Andrew Wells is exactly who you’d like to have working at your bar. Gregarious, talented and knowledgeable about the craft, Wells has what it takes to anchor any bartending staff.More>>

Guy Smith, Executive Vice President, Diageo Corporate Relations, created quite a stir recently at the Responsible Retailing Conference by accusing "alcophobes" of bogus scientific studies designed to demonize beverage alcohol. He discusses why the industry is pushing back.More>>

You know you're going to have a bad day if you’re in court, and you see Randy Durnal take the stand for the plaintiff. In the area of dram shop litigation, he is a tenacious investigator and a highly persuasive witness. If staying on the right side of the law is important to you, it’s best to...More>>

With more than 230 bar, club and restaurant operators in one room, you’d think it would be a pretty raucous atmosphere, and yet minutes before the first Nightclub & Bar University Rescue Tour event kicked off, the room was eerily quiet. More>>

When it comes to business, even small ideas on how to make more money are invaluable commodities. To that end, here’s a six-pack of potentially profitable ideas for your consideration:More>>

Dave & Buster's and InterContinental Hotels Group take home VIBE Vista's Best Responsible Alcohol Service honors at the 2011 VIBE Conference in Las Vegas. More>>

You and your operation are a target in the war against underage consumption. There are numerous systems and devices that can help. However, these must be used in conjunction with best practices employed by your staff.More>>

Dallas Nightclub in Austin, Texas, which opened in 1980, enjoyed a loyal customer following for almost 30 years; now, the club is tackling its biggest challenges. More>>

Brown-Forman launched ourthinkingaboutdrinking.com in July 2009 showcasing its positions on several significant alcohol-related issues. More>>