When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Things are looking up for the foodservice industry, according to Technomic, the Chicago-based hospitality industry consulting and research firm.More>>

Drago Centro in downtown Los Angeles put the summer menu into the hands of its patrons with a “People’s Cocktail Contest,” held on Twitter.More>>

Neyah White named West Coast brand ambassador for Yamazaki Whiskies; Paul Pacult and Dale DeGroff implement bartender education program for Cointreau; Josh Harris and Scott Baird launch the Bon Vivants.More>>

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.More>>

William Grant & Sons acquired Root from Steven Grasse; Del Maguey Single Village Mezcal released Mezcal Vida; Maker's 46 is out soon; Gran Classico Bitter is back.More>>

Buffalo Wild Wings presents 3-D viewing for World Cup games, Jeffrey D. Warne of O'Charley's Inc. resigns after a year, ESPN Zone closes 5 restaurants, Smashburger expands chain.More>>

Bar food loves beer — and some matches are made in heaven. Find out the basics of beer/food pairings, from pairing tips to menu styles.More>>

Nancy Curry named vice president of national account sales for SWSA, Lynn Walding becomes Diageo's executive director, control states, T.G.I. Friday’s “Sex and the City 2” cocktails and much more.More>>

O’Charley’s and Houlihan's have cracked the code on skinny cocktails, however, by tapping into select spirits and alternative sweeteners.More>>