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Food
The Stirrings Naked Bartender Article
Cocktail Songs, Iron Chefs and Naked Bartenders   July 13, 2010

Appleton Estate Reserve Rum's Re-Mixology competition. Christopher James won NY Cocktail Competition. Twelve mixologists competed at Miami's “Iron Chef” competition. The Stirrings Naked Bartender found a brand ambassador.More>>

Dori Bryant Article
Dori Bryant on the Spirits of Mexico   July 13, 2010

Dori Bryant of the Polished Palate talks about the Spirits of Mexico Festival and its Tasting Competition in Old Town San Diego this August and September.More>>

Surf Lodge Article
Cain Leisure Creates Surf Fashion   July 8, 2010

Cain Leisure's Surf Lodge, a boutique surf-driven hotel, restaurant and bar in Montauk, N.Y., launched a line of Surf Lodge clothes.More>>

Tenjune Article
EMM Group: Raising the Bar (Sales)   July 8, 2010

Table service is the reigning revenue stream champion for nightclubs in NYC, but the bar crowd is gaining importance as a submarket for owners to pay attention to, as well.More>>

Marietta Brewing Co. Article
Homegrown & Hoppy   July 6, 2010

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

Todd English P.U.B. Article
Profitable Promotions: Nickel Beers in Vegas   July 6, 2010

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Article
Industry on the Rebound   July 2, 2010

Things are looking up for the foodservice industry, according to Technomic, the Chicago-based hospitality industry consulting and research firm.More>>

Drago Centro Article
Profitable Promotion: Power of the People   July 2, 2010

Drago Centro in downtown Los Angeles put the summer menu into the hands of its patrons with a “People’s Cocktail Contest,” held on Twitter.More>>

Neyah White Article
Cocktailians on the Move   June 29, 2010

Neyah White named West Coast brand ambassador for Yamazaki Whiskies; Paul Pacult and Dale DeGroff implement bartender education program for Cointreau; Josh Harris and Scott Baird launch the Bon Vivants.More>>

Yard House Article
Selling Seasonal Beers    June 28, 2010

Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive seasonal craft beer menu at all of the Yard House's locations.More>>



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