Food
Craft & Commerce Article
Hip Bar Openings and Locally Inspired Menus   August 24, 2010

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

server Article
Server Suggestions Sell Drinks   August 20, 2010

Technomic, Inc. reported 23 percent of consumers would consider ordering something they never tried before if their server recommended the drink. More>>

Hospitality Sports Marketing Conference Article
New Hospitality Sports Marketing Conference to Kick Off in Vegas in March    August 10, 2010

The producers of the Nightclub & Bar Convention and Trade Show announces the launch of The Hospitality Sports Marketing Conference in Las Vegas from March 7-8, 2011.More>>

CORE Article
Chain Beverage Buzz: August 9, 2010   August 9, 2010

O’Charley’s Inc, TouchTunes Interactive Network and the NRA name new hires. Cantina Laredo opens in London. The 2010 CORE Fundraising Reception will take place at the Bacardi Headquarters and more.More>>

Yard House Article
Happy Hours are Hoppin’   August 9, 2010

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy hour crowd while ultimately cultivating a loyal customer base.More>>

Maker's 46 Article
Products: New Bourbon, Vintage Varietals, LCD Outdoor TVs   August 4, 2010

Information on the following new products: Maker's 46, Kenwood White and Red Vintages, Sunbrite HD LCD Outdoor TVs.More>>

black cherry ramos Article
Drink Recipes: More Recipes from Tales of the Cocktail   August 4, 2010

Tales of the Cocktail may be over, but it certainly doesn’t feel that way. Inspired by the seminars, competitions and New Orleans, we’re featuring more recipes from the event.More>>

Bobby Heugel Anvil Article
The Importance of a Well-Made Menu   July 27, 2010

No one talks very much about the art of menu writing for the bar, and they should, I think. Two of my favorite thoughtful bartenders have recently released new menus worth examining.More>>

MInt Mojito Article
Latin-Inspired Bars and a Ski Lodge in the Summer   July 27, 2010

Nuela, a South American restaurant and ceviche bar, and Aspen Social Club, a modern ski lodge-inspired bar, both opened in New York City, while Estadio opened in D.C. and Vessel in Seattle celebrated Bastille Day.More>>

Confessions of a Bartender Article
Interstate Hotels & Resorts’ Revealing New Menu   July 26, 2010

Interstate Hotels & Resorts, the Arlington, Va.-based company, is exposing bartender secrets with the June launch of its the “Confessions of a Bartender” cocktail menu.More>>



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