Food
Andy Seymour Article
Toasting Sherry with Andy Seymour   September 7, 2010

The deadline for the annual Vinos de Jerez competition in Jerez, Spain, in which bartenders serve a drink involving sherry from his/her bar’s menu is next week, so we caught upwith U.S. Sherry Ambassador Andy Seymour.More>>

Fox Sports Grill Article
Fox Sports Grill Scores With Good Food and Drinks   September 7, 2010

Sports bars and restaurants need more than TVs and specials to get people through the door, especially these days with patrons desiring a more well-rounded menu to go along with a multifaceted drinks list.More>>

Outback Steakhouse Article
Chain Beverage Buzz: September 7, 2010   September 7, 2010

Food and drink debuts at Fleming's Prime Steakhouse & Wine Bar, Morton's The Steakhouse, Outback Steakhouse voted No. 1 steak, hirings and promotions at Tommy Bahama Group,Young’s Market Company, Heineken USA, and more. More>>

Craft & Commerce Article
Hip Bar Openings and Locally Inspired Menus   August 24, 2010

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

server Article
Server Suggestions Sell Drinks   August 20, 2010

Technomic, Inc. reported 23 percent of consumers would consider ordering something they never tried before if their server recommended the drink. More>>

Hospitality Sports Marketing Conference Article
New Hospitality Sports Marketing Conference to Kick Off in Vegas in March    August 10, 2010

The producers of the Nightclub & Bar Convention and Trade Show announces the launch of The Hospitality Sports Marketing Conference in Las Vegas from March 7-8, 2011.More>>

CORE Article
Chain Beverage Buzz: August 9, 2010   August 9, 2010

O’Charley’s Inc, TouchTunes Interactive Network and the NRA name new hires. Cantina Laredo opens in London. The 2010 CORE Fundraising Reception will take place at the Bacardi Headquarters and more.More>>

Yard House Article
Happy Hours are Hoppin’   August 9, 2010

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy hour crowd while ultimately cultivating a loyal customer base.More>>

Maker's 46 Article
Products: New Bourbon, Vintage Varietals, LCD Outdoor TVs   August 4, 2010

Information on the following new products: Maker's 46, Kenwood White and Red Vintages, Sunbrite HD LCD Outdoor TVs.More>>

black cherry ramos Article
Drink Recipes: More Recipes from Tales of the Cocktail   August 4, 2010

Tales of the Cocktail may be over, but it certainly doesn’t feel that way. Inspired by the seminars, competitions and New Orleans, we’re featuring more recipes from the event.More>>



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