Food and drink debuts at Fleming's Prime Steakhouse & Wine Bar, Morton's The Steakhouse, Outback Steakhouse voted No. 1 steak, hirings and promotions at Tommy Bahama Group,Young’s Market Company, Heineken USA, and more. More>>

In San Diego, Nate Stanton and Arsalun Tafazol opened Craft & Commerce; the summer menu at SF's Elixir uses organic ingredients when possible; Richard Sandoval opened Zengo in Santa Monica; and more.More>>

Technomic, Inc. reported 23 percent of consumers would consider ordering something they never tried before if their server recommended the drink. More>>

The producers of the Nightclub & Bar Convention and Trade Show announces the launch of The Hospitality Sports Marketing Conference in Las Vegas from March 7-8, 2011.More>>

O’Charley’s Inc, TouchTunes Interactive Network and the NRA name new hires. Cantina Laredo opens in London. The 2010 CORE Fundraising Reception will take place at the Bacardi Headquarters and more.More>>

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy hour crowd while ultimately cultivating a loyal customer base.More>>

Information on the following new products: Maker's 46, Kenwood White and Red Vintages, Sunbrite HD LCD Outdoor TVs.More>>

Tales of the Cocktail may be over, but it certainly doesn’t feel that way. Inspired by the seminars, competitions and New Orleans, we’re featuring more recipes from the event.More>>

No one talks very much about the art of menu writing for the bar, and they should, I think. Two of my favorite thoughtful bartenders have recently released new menus worth examining.More>>

Nuela, a South American restaurant and ceviche bar, and Aspen Social Club, a modern ski lodge-inspired bar, both opened in New York City, while Estadio opened in D.C. and Vessel in Seattle celebrated Bastille Day.More>>