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Beer Promos
Crowd Scene Article
Generating Loyalty in Your Customers   June 8, 2011

By giving your customers an experience that is exclusive to your establishment, you can turn visitors into regulars and turn your bar investments into profit. More>>

Mug Club Article
Get Your Beer Here!   June 6, 2011

Jason Stone from MarkeTeam shows that a variety of beer-promotion ideas, such as customer education and staff-motivation techniques, can drive guest traffic, frequency and spending.More>>

Beer Article
Oregon Beers for a Santa Monica Crowd   June 3, 2011

Josh Loeb and Zoe Nathan, owners of Santa Monica's Rustic Canyon Wine Bar & Seasonal Kitchen, have their hands full. Each spring, their customers eagerly await Rustic’s Spring Beer Bash Dinner. More>>

Beer Article
Beer Drinks: Tapping a New Profit Source   May 10, 2011

What can be done with beer that hasn't been done already? The artful skill of beer mixing requires balancing the attributes of one brew with the characteristics of another.More>>

VIBE Vista Awards Article
2011 VIBE Vista Awards Honor Best Beer Programs   May 2, 2011

Winners of the VIBE Vista Awards were celebrated at the 2011 VIBE Conference in Las Vegas. Here, we share what makes the beer programs at Rock Bottom Restaurant and Brewery and Caesars Entertainment winners.More>>

Crowded bar Article
Successful Tastings Take Planning   November 17, 2010

Hand-selling is one of the most effective ways to get a product off the backbar and over to your guests — that’s where well-planned, marketing promotions come into play.More>>

Union Hall Brooklyn Article
A Taste of Home   October 11, 2010

Union Hall, located in the Park Slope neighborhood of Brooklyn, N.Y., hosts a constant stream of promotions, but its latest one is tapping into a very hot trend: home brewing.More>>

Toasting with beer Article
Made in the U.S.A.   September 8, 2010

Major American beers remain the top calls at the bar – are you cashing in? More>>

Beer Promotions Article
Profitable Promotions: Tips for Running a Great Beer Promo   August 10, 2010

You have huge amounts of beers on tap and even more in bottles, but how can you get them moving through the tap lines or out of the cooler? Try these helpful tips!More>>

Popsicle cocktails Article
Hot Days and Happy Hours   August 10, 2010

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>



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