Chefs at Spur Gastropub develop a happy hour testing menu, and comment cards are given to each guest who orders off the trial menu to see if the items should become permanent.More>>

This year, take your venue’s Halloween celebrations to the next level by implementing some of the spooky, sultry and silly ideas from operators and suppliers.More>>

As fall approaches, make the most of the month with by tapping into events, holidays and special celebrations both expected (football season) and unexpected (National Singles Week).More>>

To make your bar the place to be, you’ll also need to have plenty of cold beer, creative cocktails, good food and attractive deals to get the fans to come through your door and keep them in the house for all four quarters and beyond.More>>

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

Shaw’s Crab House in Schaumburg, Ill., began enticing cash-strapped locals to visit between 3 and 6 p.m. daily to enjoy its Bar Bites Mermaid menu.More>>

MiNGO, a restaurant and bar located in Beaverton, Ore., is known for its wine pairing dinners but is moving toward spirits with its Distiller's Dinner.More>>

Burgers aren’t the only grilled dish that earns a place on bar menus. Today, a wide variety of grilled dishes are stars on restaurant, bar and nightclub menus.More>>

Today's bar food is on par with the best that restaurant kitchens have to offer the diner seeking a full meal.More>>