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Food Promos
Yard House Article
Happy Hours are Hoppin’   August 9, 2010

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy hour crowd while ultimately cultivating a loyal customer base.More>>

PulseCode lock Article
The Wire (August 2010)   August 6, 2010

Product photos and information on: McCain Signature Crescent Cut Fries, atmosphere A/V entertainment system, PulseCode Locks and Bag End Loudspeaker System.More>>

The Statement Martini Article
Promos We Love: 15 Promotions that Caught Our Attention — and Found Success at the Bar   August 6, 2010

Here, the Nightclub & Bar editors showcase 15 of our favorite recent promotions. These promos proved successful — let them inspire you to get creative at your bar!More>>

Crowded bar Article
Promo Playbook: Your Guide to Creating Eye-popping, Money-making Promotions   August 6, 2010

Great promotions take careful planning, so we tapped various experts for their two cents on what it takes to pull off events, contests and more. Read on for important dos and don’ts, as well as some inspiration to spark your next great promotion.More>>

Bacon Popcorn Article
Fast and Fabulous Food   July 2, 2010

Bar snacks don’t need to be difficult — quick ‘n’ easy treats with signature flair are low-cost, high-profit winners.More>>

Fifty/50 Article
Profitable Promotions: Make Mine a Triple   June 9, 2010

Fifty/50 in Chicago is bringing back the Three Martini Lunch. Guests receive a three-course prix fixe meal that costs only $35.More>>

Beer and wings Article
Pairing Made Simple   June 8, 2010

Bar food loves beer — and some matches are made in heaven. Find out the basics of beer/food pairings, from pairing tips to menu styles.More>>

Trader Vic's bar food Article
Three Alcohol-Free Profit Boosters   May 19, 2010

Though many bar owners are focused on selling alcohol, there are other ways to make money in your venue. Here are three tips for building profits — and entertaining guests.More>>

Article
A Vintage Revival   May 10, 2010

Retro-inspired recipes make their way onto bar food menus — and patrons’ plates — around the country.More>>

Top Dog Cherry Hill Article
Top Dog Goes Low Price   May 5, 2010

Taylor Mills revamped his midscale restaurant in Cherry Hill, N.J., into a self-serve hotspot, Top Dog, offering half-pound hamburgers, hot dogs and homemade bratwurst for just 99 cents each.More>>



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