For Nick Fosberg, owner of Casey's Pub in Rockford, Ill., holding charity events not only helps others but also drives new customers to his bar. More>>

With summer right around the corner, get your outdoor patio ready by promoting cook-off events, which will bring attention to local vendors as well as your bar or club.More>>

For the past 26 years, the clientele at La Jolla, Calif.’s Georges at the Cove have appreciated the culinary limbs on which Chef and Co-owner Trey Foshee is willing to climb. More>>

Management at Corkbar in Los Angeles is enticing customers’ palates with a savvy food promotion that also makes their California wines more affordable. More>>

At CanoeHouse, Mondays mean a vegan and vegetarian menu by Chef James Ortiaga, who works with the freshest local ingredients available — all sourced within 100 miles of the resort. More>>

The food truck craze is gaining popularity nationwide, most recently hitting Skinny’s Lounge on Monday, when the North Hollywood nightclub launched The Great Food Truck Happy Hour.More>>

The promotion at Shaw's Crab House offers fresh 25-cent oysters from 3 to 6 p.m. and servers suggest pairing the oysters with wine flights or Goose Island Brewery’s Sofie Ale.More>>

Bars go upscale — yet easy — with food to court sports fanatics on game day. Find out ways to upgrade your menu to win over the sports fans this fall.More>>

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy hour crowd while ultimately cultivating a loyal customer base.More>>