Bar Management
Article
Serve and Protect: In the Line of Duty   March 8, 2010

To help reduce the risk of liability, bouncers and security guards must act reasonably, have proper permits to limit liability and act in compliance with their training.More>>

Absinthe Fairy The Edison LA Article
Selling the Stranger Stuff   March 8, 2010

The Edison's Absinthe Fairy is an asset, helping sell absinthe to hesitant customers. Dressed in a beautiful costume, she stops by tables, offering a choice of three absinthe cocktails.More>>

Article
Ministry of Sound Fighting for its Life   March 3, 2010

Ministry of Sound Nightclub in London is in danger of losing its entertainment license after a developer (Oakmayne) submitted plans for an apartment complex across the street from the venue.More>>

Herbsaint Original Article
New Products: Herbsaint Original   March 2, 2010

Information on the following new products: Herbsaint Original, Valley of the Moon Rosato di Sangiovese and VeriFone PAYware MobileMore>>

Article
Gin is In   February 24, 2010

The mixology world is wild about gin — and for good reason. With its many iterations, from London Dry to New World, the spirit mixes well in a variety of cocktails. Here are some examples.More>>

Article
Classes, Products Help Create Perfect Cocktail   February 23, 2010

BarSmarts Advanced expands; The Passenger's Derek Brown continues cocktail seminars; and new products from: Uber Bar Tools, Perfect Puree Beverage Artistry and Beauty Bar Vodka.More>>

Article
Vodka Competitions in Finland, Tiki Seminars in Greece    February 23, 2010

Patricia Richards placed fourth at Finlandia Vodka Cup; Stan Vadrna and Jeff “Beachbum” Berry create “Bum Berry’s and Captain Vadrna’s Faux-Tropical Bar School,” a four-day Tiki Bar immersion course.More>>

Article
Flavored Vodkas Flood the Market   February 23, 2010

They won’t bring you customers, but I recommend creative bartenders sample new flavored vodkas anyway to know the market and to serve as a replacement for sweet cordials.More>>

Article
Points of Reference   February 23, 2010

Recipes from Cognac Summit available; Gary and Mardee Haidin Regan's Book of Bourbon re-released; American Distilling Institute conference scheduled; craft distilling course planned.More>>

Article
Bars, Bartender Events and More   February 23, 2010

Bourbon cocktail created for "A Salute to Women, Wine and Whiskey;" The Exchange Bar opens in Chicago's Wicker Park area; and Portland bartenders invited to Bartender's Ball.More>>



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