Bar Management
VaporTini Article
Now That’s a Gas: Vaporized Cocktails You Inhale at Red Kiva   February 10, 2010

Red Kiva's Julie Palmer invented the VaporTini (patent pending), a cocktail made by heating select spirits in a custom-made glass vessel, and then inhaling the vapors.More>>

First Growth cocktail Article
Gin Goes Global   February 10, 2010

The revival of the classic spirit calls for a primer on how to use the diverse incarnations of gin in traditional and contemporary cocktail creations.More>>

Panini press Article
Bites for Bars   February 10, 2010

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>

Article
Day to Night   February 10, 2010

Flexible furnishings and a little pizzazz can help a venue make a grand transition from daytime to nighttime, making it possible to service more dayparts.More>>

Article
Panel Preview: Effective Beverage Promotions & Marketing Strategies   February 10, 2010

The panel at the Nightclub & Bar Show will provide information and examples of how to increase beverage sales through training, innovative promotions and incentive programs.More>>

Article
Nightclub & Bar Show Panel Preview: Training in 2010 & Beyond   February 10, 2010

How can we train Generation Y and Z? Join panelists on Tuesday, March 9 at 10 a.m. at the SuperSession during the Nightclub & Bar Convention and Trade Show.More>>

Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Best in Bar Management Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Applebee's draft beer Article
Ounce by Ounce   February 10, 2010

Applebee’s tracks pours and trains staff to achieve higher draft beer profits.More>>

Mike Handelsman Article
Report: Sales of Bars Increase, but Sale Prices Plummet   February 10, 2010

The bar industry reported about 5 percent more closed business-for-sale transactions last year than in 2008, according to data from BizBuySell.com’s Insight Report.More>>



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