Bar Management
Article
Five Tips for Products and Presentation   April 7, 2010

To keep today’s sophisticated clientele, you must make a great product and present it with flair. And behind the scenes, you have to work your costs, operations and training. Here's how.More>>

Article
Spring Cocktail Menus Take Over   April 6, 2010

New cocktail menus at Anthony’s Restaurants in Seattle, Trellis in Kirkland, Wash., Terra Vista in Snoqualmie, Wash., ArtBar in D.C., NYC’s Locanda Verde; and San Francisco’s Smuggler’s Cove.More>>

Article
Cocktail Competition Entries and Winners   April 6, 2010

The National Restaurant Association's Star of the Bar original cocktail competition, Team USA wins 42Below Cocktail World Cup and Brian Matthys won the USBG NYC Cocktail Challenge.More>>

Manhattan Cocktail Classic logo Article
Manhattan, London Host Cocktail Events   April 6, 2010

The Manhattan Cocktail Classic is set for its official launch in New York City this May, and UK bartenders have London Cocktail Week to look forward to from Oct. 11 – 17.More>>

F. Paul Pacult Article
Pacult Explains Ultimate Cocktail Challenge   April 6, 2010

The Ultimate Cocktail Challenge is the first major competition designed to judge which specific brand of spirits work best in different cocktails. Founder F. Paul Pacult explains how this will work.More>>

Robert Plotkin Article
Successful Beverage Management in Las Vegas   April 6, 2010

Joining with Robert Plotkin on “Successful Beverage Management” program is one of Jack Robertiello's favorite things. In Las Vegas, he’ll help attendees fight the slumping economy.More>>

USBG Advanced Bartender logo Article
USBG Testing at Tales of the Cocktail   April 6, 2010

The USBG Spirits Professional Exam and the USBG Advanced Bartender Exam will be held during Tales of the Cocktail in New Orleans on July 20 at the Royal Sonesta Hotel’s Belle Grove Suite.More>>

Article
Spirits in the Air: New Awards, Events and Products   April 6, 2010

Results of Polished Palate’s International Rum Competition; NYC holds Spirits of Mexico, New York Spirits Awards and Wine Awards; and new spirits from orange Ketel One to G’Vine Nouaison.More>>

Article
On-Premise Sales Key to Spirits Recovery   April 5, 2010

Distilled spirits may be recession resilient, but the trick now is to gain greater momentum as the industry moves from recession to recovery, according to DISCUS.More>>

Article
Chain Beverage Buzz: April 5, 2010   April 5, 2010

Chain restaurant news: Brian Zachau named Greatest T.G.I. Friday's Bartender, Brinker sells On the Border, Darden promotes John Caron to chief marketing officer and much more.More>>



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