Bar Management
Article
Product News: Geordie Schooner   April 19, 2010

Information on the following new products: Geordie Schooner glass from Newcastle; The BarMaster inventory control system; and The Bitter Truth's Creole Bitters.More>>

Article
Confidence & Sales are Up – Will Diners Drink Up?   April 19, 2010

In the wake of stronger consumer confidence and increased sales, savvy operators are examining how to court a customer now accustomed to getting “deals” when dining out.More>>

Hard Rock Cafe Article
VIBE Vista Awards Honor Alcohol-Free Programs   April 19, 2010

Hard Rock Café and InterContinental Hotels Group took home the VIBE Vista Awards for alcohol-free offerings. Both categories were sponsored by Monin Gourmet Flavorings.More>>

Cabo Wabo Rock'N'Rita Article
Chain Beverage Buzz: April 19, 2010   April 19, 2010

Chevys' tableside Margaritas; Morton’s by-the-glass wines; Republic National Distributing promoted Scott Hughes; Beam Global promotes Drew Munro and Jay Mathew; Tito's selects OneBar.More>>

Article
SF Nightlife Power Struggle Continues   April 15, 2010

San Francisco legislation to give the Entertainment Commission or another “similar body” the authority to revoke a permit after a serious violation is in the works.More>>

REHAB Las vegas Article
The Ins and Outs of Vegas Daylife 2010   April 15, 2010

As pool season kicks off in Las Vegas, new takes on daylife abound — indoors and out — generating a variety of options for guests and additional revenue for venue operators. Here's a list.More>>

Article
Five Tips on Top-Shelf Barmanship   April 14, 2010

What makes the difference between a great cocktail at home and a great cocktail at your venue is barmanship. Here are this week’s five low or no-cost money-making ideas.More>>

Tasting Set Flavor Pearls Article
New Products: Christine Le Tennier’s Flavor Pearls   April 7, 2010

Information on the following new products: Christine Le Tennier’s Flavor Pearls, Two Oceans Cabernet Sauvignon and Merlot and Fused Glass Mini Pendants from Meyda Lighting.More>>

Article
Five Tips for Products and Presentation   April 7, 2010

To keep today’s sophisticated clientele, you must make a great product and present it with flair. And behind the scenes, you have to work your costs, operations and training. Here's how.More>>

Article
Spring Cocktail Menus Take Over   April 6, 2010

New cocktail menus at Anthony’s Restaurants in Seattle, Trellis in Kirkland, Wash., Terra Vista in Snoqualmie, Wash., ArtBar in D.C., NYC’s Locanda Verde; and San Francisco’s Smuggler’s Cove.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.