When it comes to celebrity spirits brands, separating gold from gimmick can be a daunting task, leaving the bar owner bogged down in sampling product and presenting it to patrons.More>>

Phil Ward either sensed the next big cocktail trend or instigated the craze himself when he opened the tequila-focused bar Mayahuel in New York City’s East Village this spring.More>>

The real estate sites available because of the recent economic upheaval represent a golden opportunity of career-making proportions for those with the cash to take advantage of them.More>>

Feeling the brunt of the economic trend, operators find alternative revenue sources to increase cash flow through ATMs, jukeboxes and more.More>>

Beyond Red Bull and Vodkas, the energy-infused cocktail category has evolved to include catchy-named shots and cocktails that reflect its vigorous vibe.More>>

The story behind Anvil dates back three years and originates with a few well-thought-out words in an endless online world that ultimately evolved into the creation of a bar.More>>

The Brazilian spirit cachaca will undoubtedly get a boost from the worldwide attention to the city, and several brand marketers are offering some celebratory sips.More>>

By surveying operators from across the nation from Oct. 14 through Dec. 1, Nightclub & Bar and Technomic will identify the nightclubs, bars and lounges leading the industry in sales.More>>

The San Jose PD revoked WET's license after a temporary license suspension in July failed to rein in the rowdiness and video footage of the latest brawl appeared on the Internet.More>>

Kara Newman's new cocktail book, Spice & Ice: 70 Tongue-Tingling Cocktails, explores the natural harmony between mixology and spices.More>>