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Bar Management
Tenjune Article
EMM Group: Raising the Bar (Sales)   July 8, 2010

Table service is the reigning revenue stream champion for nightclubs in NYC, but the bar crowd is gaining importance as a submarket for owners to pay attention to, as well.More>>

Nightclub Article
Around the Scene: July 8, 2010   July 8, 2010

Nightclub News and Information on: Beach Wagon in Myrtle Beach, Don Mangen leaving Harrah’s New Orleans, San Fran nightlife regulations, noise control in Illinois, Imperia Lounge opening in Moscow.More>>

Pina Colada Article
Drink Recipes: Cool Coladas   July 7, 2010

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>

Marietta Brewing Co. Article
Homegrown & Hoppy   July 6, 2010

Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>

Tim Kirkland Article
Scheduling for Profits   July 6, 2010

It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>

Todd English P.U.B. Article
Profitable Promotions: Nickel Beers in Vegas   July 6, 2010

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Liza Wylie Article
In-person is Invaluable   July 2, 2010

Trade shows, conferences and conventions are cost effective ways to interact with other industry professionals — plus you can touch, taste and feel the products you are contemplating purchasing.More>>

Article
Policy Power   July 2, 2010

Don’t be a risk taker when selecting insurance for your bar or nightclub.More>>

Certified Professional Bartender shaker Article
Going Pro   July 2, 2010

Are American bartenders professional enough? Maybe…but there’s still work to be done.More>>

social media Article
Social Skills   July 2, 2010

No longer just a nice way to connect with guests, social media is a necessity for success at venues of all sizes. Here are three case studies, plus tips for text marketing and fliers.More>>



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