Testing for the USBG Master Accreditation program, levels I and II, will take place during the 2010 Nightclub & Bar Show in Las Vegas on March 10.More>>

The year of turmoil continues for Privé Nightclub and The Living Room at Planet Hollywood Hotel & Casino in Las Vegas, as owners filed for Chapter 11 bankruptcy protection.More>>

In New Orleans, stellar reviews are pouring in for the “new” Ampersand after a six-week summer closure and overhaul of the two-story, 6,000-square-foot venue.More>>

Research by Taffer Dynamics revealed some interesting shifts in consumer trends. Make adjustments now to capitalize on these trends and ensure a happy holiday season.More>>

At New Heights Restaurant in Washington, D.C., gin junkies can get their fix — and then some. The bistro boasts upward of 32 examples of gin, accounting for 35 percent of all liquor sales.More>>

Recent advances and product introductions have some owners wondering if technology might just be that silver bullet. But is it the on-premise industry's cure-all?More>>

Happy hour is becoming more popular, and operators who step up with something interesting stand to benefit. If you haven’t revised your happy hour program recently, consider these steps.More>>

Will vodka eventually overrun America’s backbars, condemning us to a life of lackluster drinks and no-brainer cocktails? Or is it unjustly maligned and is a creative panacea and tremendous source of profit?More>>

54 percent of chain restaurants on the Technomic Top 500 list served spirits, wine and/or beer in 2008, with an average 12.2 percent of sales generated by drinks.More>>

New York City's Southern Hospitality benefits from a successful Twitter campaign, offering guests fun factoids or the opportunity for free or discounted drinks for repeating a Tweet.More>>