What's new on the mixology scene: Kansas City Bartending Competition, Adam Seger's Hum Liqueur, Citadelle Gin contest winners, new spirits products and more.More>>

“The Mixologist: The Journal of the European Cocktail” includes work from Gaz Regan, Sue Leckie on Peter Dorelli and Phil Duff on how to cultivate bartending charm.More>>

Bina Osteria's holiday cocktail menu; Igloo Bar opens in Rockefeller Center's ice skating rink; Herbsaint restaurant's happy hour event for the Sazerac.More>>

VIBE stands for Very Important Beverage Executives, and the VIBE Conference and this e-newsletter will speak directly to the interests of chain beverage professionals.More>>

Beverage industry news, including McCormick & Schmick's expansion plans, drink programs for Stoli Beri, Pernod Ricard's new director of on-premise national accounts and more.More>>

A debate is developing in Santa Cruz, Calif., where city officials approved new fees to be levied on restaurant owners who serve alcohol, depending on the amount of hours they are open.More>>

Menu changes and bar openings at: Smuggler's Cove, Tini Bigs, Bar Artisanal, Gotham Bar and Grill, Akhasha, McCormick & Schmick's, Dovetail and the BarSmarts Bartender Training.More>>

Jose Garces has cut a wide swath through the Philly food scene with Amada, Distrito, Chifa and Tinto. Now the “Next Iron Chef” finalist has opened Village Whiskey, so we had a chat.More>>

WhiskyFest hit New York last week, and the standing-room-only crowd showed how popular Scotch, Irish, American, Canadian and Japanese whiskies are with consumers.More>>

Interested in the bar scene outside your home market? Check out 20-something Brit Jay Hepburn's cocktail quests and self-eduction in cocktails and bars on his blog Oh Gosh.More>>