Bar Management
Neighborhood marketing Article
Taffer's 7 Steps To Define Neighborhood Marketing    December 17, 2013

One of the key components of setting your bar, nightclub or restaurant up for success lies in neighborhood marketing, according to Jon Taffer. More>>

Dessert Cocktail Article
A Sweet Finish   December 16, 2013

As consumers’ concerns turn more towards their waistlines and operators think more of their bottom lines, there’s a product offering that fits both needs: dessert cocktails.More>>

Hostess Article
How Strong is Your Host Staff?    December 10, 2013

Most owners and managers understand the importance and value in excellent service. Therefore, they spend a great deal of time working with their wait staff and bartenders. But how much training does your host staff receive?More>>

Yael Vengroff Article
December 2013 Bartender of the Month: Yael Vengroff   December 10, 2013

Originally from Houston, Texas, Yael Vengroff moved to New York City in 2005 to attend New York University. Since then, Yael has gained extensive experience in high volume nightclubs, fine dining restaurants, boutique cocktail bars, live music venues, and dive bars in New York, Houston and Los...More>>

Beer Styles Article
Hops Are The New King   December 10, 2013

Recent data shows that the hoppy IPA beer styles are becoming one of the country's favorite styles - how many do you carry?More>>

Vodka Article
Will Vodka Growth Stay Strong?   December 3, 2013

Vodka is one of the best-selling spirits in the world and it is a proven money maker behind the bar so it is intelligent to catch up on the trends in order to maximize on this age-old elixir.More>>

Inventory Article
Tracking Turns On Inventory    December 3, 2013

In order to succeed in the bar business you need a detailed understanding of product consumption in order to implement procedures that eliminate theft and waste in addition to tracking inventory depletion. More>>

Strangelove Article
Hosting Holiday Promos Creates Loyal Patronage   December 3, 2013

The holidays are a tricky time of year for owners and operators in the hospitality business. But, hosting holiday events can create loyal patronage.More>>

OKRA Charity Saloon Houston Article
Establishing A Venue That Makes No Profit… Whatsoever   December 2, 2013

OKRA Charity Saloon has stirred up the perfect mix of philanthropy and fun for Houstonians and their new model is changing the face of charity, one cocktail at a time.More>>

2014 Trends Article
7 Trends For 2014   November 26, 2013

As 2013 comes to an end, bar and nightclub owners should pay attention what trends will emerge in 2014. Melanie Austin, account executive at Patrick Henry Creative Promotions, gave her thoughts about what should be on the agenda for bar and nightclub owners for the year ahead.More>>



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