 | Article
NCB Book Series – SMART Restaurant Guide’s by TJ Schier February 26, 2013
Schier one of the highest rated speakers at the NCB Show he is also an author of a book series. The foundation book entitled S.M.A.R.T. Restaurant Guide to Effective Food Service Operations focuses on moving the right items to drive restaurant success.More>>
|
 | Article
Getting Started With Twitter February 26, 2013
Twitter is often compared to a cocktail party, where friends gather to share information and people connect through common interests. But if you’re new to the party, there’s a good chance you’re unsure of when and how to dive in.More>>
|
 | Article
Millennial Marketing in Hospitality Venues February 19, 2013
Millennials expect the speed, convenience, flexibility and power provided by digital services when it comes to their favorite hospitality venues.More>>
|
 | Article
Maintaining Control With Effective Security February 19, 2013
Effective security could be a game changer for the overall success of your Venue. Your security could not only make or break your customer experience but your liability as well. More>>
|
 | Article
6 Tips to Make Your Brand Sizzle February 19, 2013
Making a venue's brand stand out isn't easy, but a few strategic steps and smart marketing initiatives can help any bar and nightclub owner create a brand that works for the consumer.More>>
|
 | Article
Boutique Spirits Keeping On the Up and Up February 12, 2013
Offering your clientele the opportunity to explore new worlds of real ingredients that ramp up flavor profiles, especially at the bar, is a proven tactic for increasing beverage sales.More>>
|
 | Article
From Socially Challenged to Socially Gifted – Rendezvous in Old Town February 12, 2013
In the months ahead, this column will share the real-world examples of Bars/Clubs who competed to win a free makeover in exchange for sharing their experiences to benefit others. This week we take a look at Rendezvous in Old Town.More>>
|
 | Article
7 Ways to Maximize Employee Sales February 12, 2013
Instead of spending extra money on dubious promoters or loss-leader promotions, implement and use these seven tools to maximize what you are getting out of your existing restaurant and staff.More>>
|
 | Article
Falling Head Over Heels February 8, 2013
Valentine’s Day is the perfect time to experiment with fun and flirty drink creations that test the limits of your guests’ palates. Whether your customers are single or committed anyone can fall head over heels for a new cocktail. Here are some of our top picks.More>>
|
 | Article
NCB Book Series – The Renegade Server by Tim Kirkland February 5, 2013
Tim Kirkland one of the highest rated speakers at the NCB Show is also a best-selling author. Nightclub & Bar has provided a synopsis of Kirkland’s book as an additional resource to further educate the attendees of the Nightclub & Bar Convention and Trade Show.More>>
|