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Bar Management
Social Takes a Back Seat to Email and Mobile Marketing Article
Social Takes a Back Seat to Email and Mobile Marketing    February 10, 2015

Have you noticed that your social media engagement may have a slowed down a bit lately? It may not be you. Social media channels, most notably Facebook, have recently made changes that impact your bar or nightclub’s presence in your customers’ newsfeeds.More>>

February 2015 Bartender of the Month: Mike Ryan Article
February 2015 Bartender of the Month: Mike Ryan   February 4, 2015

As National Bar Education Manager for Kimpton Hotels, Mike Ryan brings over 15 years of culinary and beverage experience to the table as he travels the country opening bars, teaching, training, and educating bartenders.More>>

Coaching restaurant employees Article
Coaching Super Stars to Boost Sales   February 3, 2015

The greatest influencer of performance is coaching. Yet, it’s the most underdeveloped practice in restaurants, nightclubs and bars. More>>

Low alcohol cocktails Article
Lower Proof is Through the Roof   February 3, 2015

One smart way to serve more drinks? Make sure you include those made with lower alcohol ingredients, like beer, wine, Port, Sherry and vermouth.More>>

Closing Time: Managing Patron Behavior Article
Closing Time: Managing Patron Behavior   February 2, 2015

One of the most critical times in any bar or nightclub is the time leading up to and the actual closing of a venue. This witching hour can be problematic if not monitored and proactively managed.More>>

Chain Beverage Buzz February 2, 2015 Article
Chain Beverage Buzz   February 2, 2015

Get the latest news and for the chain beverage professional right here! This issue includes information on soda trends, beer trends, spirit launches and more.More>>

Branch out this season and spruce up your sips with these forest-to-bar cocktails. Article
Pining Away for Intoxicating Heady Libations   February 2, 2015

Behind the bar, mixologists inspired by fragrant evergreens are crafting elixirs with pine liqueurs, spruce syrups and juniper branches. Go green this season with these bracingly fresh and intoxicatingly heady libations.More>>

Steps to Develop a Successful Bar Beverage Plan Article
7 Steps to Develop a Successful Bar Beverage Plan   January 27, 2015

If your beverage plan is well laid out with buy in from all levels of leadership and you remain steadfast, you will put yourself and your team on the path to success. Here are 7 simple steps to developing a great business plan where key strategic objectives are developed to ensure a “kick ass”...More>>

Wine Drinkers by the Numbers Article
Wine Drinkers by the Numbers   January 27, 2015

It’s safe to assume that only a small percentage of operators know much about those who choose to imbibe vino. So here we’ll provide some valuable information on why adding wine to your menu benefits your bottom line. More>>

Finishing Strong: The Do’s and Don’ts of Creating Lasting Impressions Article
Finishing Strong: The Do’s and Don’ts of Creating Lasting Impressions    January 20, 2015

Finishing strong is arguably the most important of the misunderstood components of service excellence, and the one that is most often neglected. More>>



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