No, not beer - your cocktail of the future might be served in bottles or from a tap, some time soon. This controversial trend was on full display last month.More>>

The last thing a promoter and a club owner want is to be viewed as having to resort to social media couponing to fill the place. Leave the daily deals to the nail salons and cupcake shops, right? Not so fast.More>>

Design experts Nancy Hadley and Tobin Ellis encouraged attendees at NCB Show to ask themselves some simple questions about the design of their venues. Here is what they had to say about the ever changing industry. More>>

Geoff Klienman outlined exactly what the hot spirits trends will be through 2013 last week at the Nightclub & Bar Convention and Trade Show in Las Vegas. More>>

Did you know that great relationships with beverage suppliers can contribute to revenue and margin improvements? Here are 5 key steps to help you strengthen that relationship.More>>

Two ways to craft a cocktail menu that show promise - locavore purveyors join together, and taking organic and healthful seriously.More>>

Surveys say a lot, and what was in a recent National Restaurant Association survey of bartenders about trends may hold some promise for chain operators.More>>

Sean Kenyon has been the driving force behind the resurrection of Denver’s cocktails scene. He was literally born to be behind a bar. More>>

The Rocket Shop Café in Bakersfield, California is well on its way from socially challenged to socially gifted. The restaurant/bar has taken on a series of social media growth tactics over the past few months, which have resulted in more followers and more active conversations online.More>>

There’s a largely untapped market out there, throngs of new patrons looking to gather, and willing to buy food and drinks as they cheer on their favorite team.More>>