Drowning in bitters? Wrestling with your amaros? Struggling with incorporating heat, smoke and pungency to your drinks? Take a break and find some inspiration in ice cream and beer.More>>

Cousins Ti Martin and Lally Brennan recognized the need for a serious cocktail bar in New Orleans. Thus, opening Swizzle Stick Bar. Now, they're diving in again with SoBou. More>>

Our recent BarTrender survey reveals that bartenders saw business settling back into normal patterns in the second quarter of this year. What’s more, two-thirds expect business to improve in the next six months. More>>

If Merlin was alive today he might manifest himself as Alex Ott. Alex is truly a magician when it comes to cocktails. Check out this exclusive interview with one of the best. More>>

A veteran of the New York bar scene since the early 90’s, Brian Miller has built a reputation as a highly skilled, deeply passionate and internationally recognized bartender.More>>

Forecasting a mega-trend before it hits is like knowing next week’s stock quotes, an open invitation to financial success. One trend that’s now firmly entrenched on both of our coasts and headed inland—Tiki drinks.More>>

Shine a bright light in the eyes of an accomplished mixologist and he or she will eventually admit that ice is most important ingredient in cocktails.More>>

In the on-premise world, no one better illustrates the type of hard work and commitment needed to succeed than Drew Levinson, beverage development manager for Wirtz Beverage Nevada, a liquor, beer and wine distributorship headquartered in Las Vegas.More>>

A good drink menu makes you thirsty; a great drink menu makes you think while you drink. This time, we examine three menus that try to do both, from Hank's in Washington, DC, to Sadie's in Hollywood. But we start with a R'evolution in New Orleans. More>>

What's going on in small distilling? Perhaps no one is better positioned to talk about the booming field than Dave Pickerell, best known for his long association with Maker’s Mark bourbon where he was master distiller, who in the last few years has spread his wings and consulted with many of...More>>