Bar Management
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T.G.I. Friday's Names its Best Bartender   May 4, 2009

Keisuke Goto from a T.G.I. Friday's restaurant in Tokyo, Japan was crowned "The Greatest T.G.I. Friday's Bartender in the World."More>>

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OPERATIONS | Due Diligence   May 4, 2009

If you’re in the market for an age verification system, ask the following questions to determine which one is best for you, your employees and your business.More>>

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The Anti-Club   May 1, 2009

Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.More>>

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Game Changers   May 1, 2009

The trio behind Las Vegas' XS, Tryst and Drai's After Hours buck the recession and raise the bar on nightlife.More>>

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Mind, Body and Spirit   May 1, 2009

Negatively charged workplaces are not environments conducive to providing hospitality. But as it turns out, the strategy for improving staff morale is straightforward and uncomplicated.More>>

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Modern Martinis   May 1, 2009

The Martini has morphed into any drink put into a Martini glass. Read on for creative Martini recipes.More>>

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Apprentices & Scholarship at Tales of the Cocktail   May 1, 2009

Two initiatives will support the development and education of up-and-coming bartenders during the seventh annual Tales of the Cocktail to be held in New Orleans July 8 to 12.More>>

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Absolut Crowns America’s Top Bartender   May 1, 2009

Amanda Gager is the inaugural season winner of “On the Rocks: The Search for America’s Top Bartender,” presented by Absolut and LX.TV.More>>

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A Toast to Optimism   May 1, 2009

Spirits are an affordable luxury in this challenging economic climate, according to 88 percent of survey respondents.More>>

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Tracking the Market   May 1, 2009

At the Base Bar, the staff watches the close of the stock market each day and changes prices for three specialty items based on how many points the market rose or fell that day.More>>



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