Mezcal cocktails are spreading fast, but this long, hot summer has also brought us slushitos, frappés and pupsicles. Oh, and then there are wine milk shakes...More>>

Not many bars give enough attention to non-alcohol drinks for the adult palate, but beverage manager Vincent Stipo explains how Philadelphia's Vernick Food & Drink tries to serve exceptional creative and delicious drinks. More>>

Struggling to find out how to build or keep your social media community? Try these seven tips.More>>

Outfitting the bar with glassware can cost you a tremendous amount of money over the course of a typical year. Glassware is fragile, expensive and capable of decimating the bottom line.More>>

The secret to the Manhattan’s enduring popularity can be largely attributed to the natural affinity between spirits and fortified wines. These wines—venerable products such as sherry, port, vermouth and Madeira—are imbued with tremendous flavors and lavishly textured bodies, making them...More>>

Miami’s Robert Montero of Yardbird Southern Table & Bar wins Marie Brizard Cocktail Challenge. While Christopher Sinclair and Travis Tober take home prizes at the Hand-Shaken Daiquiri competition. More>>

Drowning in bitters? Wrestling with your amaros? Struggling with incorporating heat, smoke and pungency to your drinks? Take a break and find some inspiration in ice cream and beer.More>>

Cousins Ti Martin and Lally Brennan recognized the need for a serious cocktail bar in New Orleans. Thus, opening Swizzle Stick Bar. Now, they're diving in again with SoBou. More>>

Our recent BarTrender survey reveals that bartenders saw business settling back into normal patterns in the second quarter of this year. What’s more, two-thirds expect business to improve in the next six months. More>>

If Merlin was alive today he might manifest himself as Alex Ott. Alex is truly a magician when it comes to cocktails. Check out this exclusive interview with one of the best. More>>