Bar Management
Article
Purchasing companies see green and save   March 6, 2009

Sustainability and being green will be important in the long term, though it may not be the first priority in 2009.More>>

NCB Article
Embassy Suites Los Angeles-Glendale opens doors   March 6, 2009

Upscale hotel is first newly built Embassy Suites in San Fernando Valley in more than a decadeMore>>

Questex Article
Club pulse: Luster. Texture. Color. Bold. Polished. Urbane.   March 6, 2009

I had the pleasure recently of attending the Ohio Design Center Market Day in Cleveland.More>>

Valentine day promotion Article
Valentine’s Day promotions    March 6, 2009

The simple rule for Valentine’s Day promotions is “make it special.” Redline is located in Harvard Square, a place known for its brains, but this Valentine’s Day, Redline is going for the heart. The venue is offering a fantastic multi-course, prixfix spread that included Champagne and...More>>

Article
Club pulse: Luster. Texture. Color. Bold. Polished. Urbane.   March 2, 2009

I had the pleasure recently of attending the Ohio Design Center Market Day in Cleveland.More>>

Article
Creating an In for Gin   March 1, 2009

With no shortage of delectable cocktail recipes available in print and from online sources, breaking the ice with gin-wary customers is easier than ever.More>>

Article
Jumping Juniper   March 1, 2009

Gin is the ideal spirit for our time. It’s well suited for the cocktail renaissance that we now enjoy, and the category’s newcomers are primarily in the premium arena.More>>

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Sales in Flight   March 1, 2009

History paints it as a miscreant muse to be sure, but drink pros are all pleased and proud of how far the tequila category has come.More>>

Article
The Bucks of the Irish   March 1, 2009

Forget the luck of the Irish — it’s all about smart drink offerings on March 17. Here are some recipe ideas to bring in the green while patrons are wearing the green.More>>

Article
Refresh and Conquer   March 1, 2009

Here are a few cocktails suited for spring to help shake the mothballs off and get ideas flowing for your own drink offerings.More>>



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