Bar Management
iPhone Article
OPERATIONS | Taking Orders by iPhone   June 9, 2009

The capability exists for iPhone and other smartphone users to order food and drinks through their mobile devices, using programs like myOrder.More>>

Article
Mojito Magic   June 5, 2009

Try the following recipe twists on the classic Mojito on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.More>>

Article
The Shelf (June 2009)   June 5, 2009

Spirits product information on: DeKuyper Burst Bar Shots, Beefeater 24, TY KU Sake, Bacardi Dragon Berry Rum, Finlandia Tangerine Fusion Vodka and Malibu Island Melon.More>>

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High-tech Check   June 5, 2009

Bouncers' and servers' efforts are supported by age ID technology from scanners that see in the dark to wristbands with wire sensors that send out signals when tampered with.More>>

Best in Bar Management Article
Reduce Costs & Preserve Quality   June 5, 2009

Reducing costs is the least complicated way for you to see results quickly. It also is the potential “slippery slope” that will cut into your existing sales if you go about it recklessly.More>>

Article
Building a Better Mojito   June 5, 2009

Don't be mixed up and be-muddled — use the right ingredients and technique.More>>

Article
Cicerone Certification Program Tests Beer Servers' Skills   June 5, 2009

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Article
Newly Released Book Aims to Control F&B Costs   June 5, 2009

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>

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OPERATIONS | Reduce Costs & Preserve Quality   June 2, 2009

Reducing costs is the least complicated way to see results quickly. It also could cut into your existing sales and customer base if you go about it recklessly.More>>

Consumer Insight Article
CONSUMER INSIGHT | Influencing Undecideds   June 2, 2009

More than 70 percent of patrons do not know the alcohol beverage they will order before they enter a bar, restaurant or nightclub, according to a survey.More>>



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