Bar Management
Breaking Records Article
Breaking Records … and a Few Bottles   July 22, 2009

Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Gin Article
Dinner with Your Gin?   July 21, 2009

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Tales of the Cocktail Article
Trends in Cocktail Culture   July 15, 2009

Tales of the Cocktail drew crowds to the Crescent City yet again for five days of exploring all things cocktail, July 8 –12. The event was both exhilarating and exhausting, and it highlighted some emerging trends in the cocktail business.More>>

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Toasting Ladies at the Bar   July 10, 2009

The amount of women deeply ingrained in the industry, and more importantly, well-respected, has been a bit of an eye-opener.More>>

Barcelona Article
Scottsdale’s New Surprise   July 9, 2009

With more than eight successful years under its belt, Scottsdale, Ariz.’s popular Barcelona Steakhouse & Nightclub temporarily closed its doors last month for a multimillion-dollar facelift spearheaded by famed hospitality designer Dodd Mitchell.More>>

Mixing Article
Survey Reveals Mixology Trends   July 8, 2009

The 100 mixologists selected to attend the annual Grand Marnier and NAVAN Mixology Summit also participated in a survey by Marketplace Measurement Worldwide to determine today’s top mixology trends.More>>

Manhattan’s Heartland Brewing Article
Heartland Takes Manhattan   July 6, 2009

Food and beer marry well at Heartland Brewery.More>>

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Greening Your Bar   July 6, 2009

Can stocking organic options and touting green practices please patrons and profits?More>>

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Cocktailing in the Big Easy   July 6, 2009

Newcomers join the classic bars to stir the NOLA cocktail scene.More>>

Harrah's Article
The Heart of Harrah's New Orleans   July 6, 2009

For its commitment and creativity, Harrah's New Orleans shines.More>>



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