Bar Management
Guinness World Records Article
Breaking Records … and a Few Bottles   July 6, 2009

Chris Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Education Article
Culinary Mixology Curriculum Debuts   July 1, 2009

Farmers, chefs, and distillers will be among the featured instructors at a new educational program for hospitality pros by Southern Wine & Spirits of Illinois.More>>

Eddie Pacha Article
Dean’s Dos & Don’ts   June 25, 2009

After 20 years running bars and nightclubs, Pacha NYC president Eddie Dean outlined his advice for operators looking to beat the odds in the current environment.More>>

Elder Flower Article
Singular Sensations   June 17, 2009

The spirits world is buzzing with chatter surrounding a handful of imaginative liqueurs that offer unique and exotic flavors.More>>

How many beers? Article
Consumer Insights: Patrons Seek Selection   June 17, 2009

How many beers should you list on your menu? What about spirits brands? Wine offerings? How many are too many, and what’s too few?More>>

The Magic Bag Article
Operations: Michigan Operators Voluntarily Go Smoke-Free   June 17, 2009

Daniel Haberman, co-owner of the bosco restaurant in Ferndale, Mich., and his partner and brother Jeremy, who also owns The Magic Bag, a live music venue in Ferndale, are voluntarily going smoke-free in both locations as of July 4.More>>

wine shop Article
Profitable Promotions: From Farm to Glass   June 17, 2009

A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.More>>

Article
Testing and Certifications Put the Bartender on a Path to Professionalism   June 15, 2009

Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>

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FEATURED ARTICLE | High-Tech Check   June 9, 2009

Recent advances take age verification technology to new levels of accuracy and beyond.More>>

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DOING GOOD | Creating Cocktails for a Cure   June 9, 2009

The Ultimate Cocktail for a Cure Competition benefits breast cancer foundation Susan G. Komen for the Cure. There will be three divisions: amateur, professional and Ultimate Bar Chef.More>>



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