Bar Management
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Greening Your Bar   July 6, 2009

Can stocking organic options and touting green practices please patrons and profits?More>>

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Cocktailing in the Big Easy   July 6, 2009

Newcomers join the classic bars to stir the NOLA cocktail scene.More>>

Harrah's Article
The Heart of Harrah's New Orleans   July 6, 2009

For its commitment and creativity, Harrah's New Orleans shines.More>>

Cocktails are like fashion Article
Stylish Sips   July 6, 2009

Mixology mavens in major markets dish on sizzling cocktails.More>>

Cosmo Kit Article
Hold the Bottle, Please   July 6, 2009

Chicago's The Underground offers a cutting-edge alternative to traditional bottle service with creative cocktail kits.More>>

Tips Article
Negotiating the Financial Divide   July 6, 2009

Despite the tighter credit market, options exist to find financing today.More>>

Smoke-Free Article
Michigan Operators Voluntarily Go Smoke-Free   July 6, 2009

Daniel Haberman, co-owner of the bosco restaurant in Ferndale, Mich., and his partner and brother Jeremy, who also owns The Magic Bag, a live music venue in Ferndale, are voluntarily going smoke-free in both locations as of July 4.More>>

Rosario Article
Battle for “Best Bartender in America” Names Its Champion   July 6, 2009

The United States Bartenders’ Guild (USBG) and sponsor Tres Generaciones Tequila awarded Armando Rosario of Las Vegas the title of “Best Bartender in America” during the National Cocktail Competition, held in San Francisco in May.More>>

mixologists Article
Bartender vs. Mixologist: What’s the Difference?   July 6, 2009

Is it just semantics or are there professional attributes that differentiate mixologists from bartenders?More>>

PS 7’s Article
Hold the Alcohol, Not the Flavor   July 6, 2009

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>



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