Bar Management
Article
Marketing to the Nth Degree   April 1, 2009

Almost overnight, Web-2.0-enhanced sites such as Facebook, MySpace and Twitter have become critical components of broad-based club marketing strategies.More>>

Article
From Cellar to Shaker   April 1, 2009

Mixologists today often pull wines from their racks without bubbles or fortification, with the intention to combine them with potent spirits, bitters and other back bar ingredients.More>>

Article
Hospitality Begins at Home   April 1, 2009

With employee turnover rates high and projections that future demands for labor in the hospitality field will outstrip supply, employee benefits now have become vital.More>>

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Passion Fruit Showdown   April 1, 2009

Mixologists took to the stage in the exhibit hall at the Nightclub & Bar Convention and Trade Show last month at the Shake It Up! competition. Here are the winning recipes.More>>

Article
Ice, Ice Baby   April 1, 2009

Las Vegas' Minus 5 is essentially a cave made of sculpted ice. The walls are ice. The bar is ice. The glasses are ice. Even the speed rails behind the bar are ice.More>>

Article
Take Me Home Tonight   April 1, 2009

A potential hornet’s nest of liability arising from various ride-home programs can come back to sting operators offering them.More>>

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Heineken USA Announces New Dedicated On-Premise National Accounts Strategy   March 6, 2009

Heineken USA Inc., the nation's premier beer importer, is a subsidiary of Heineken International BV, which is the world's most international brewer. Brands imported into the U.S. include: Heineken Lager, the world's most international beer brand; Heineken Premium Light; Amstel Light, a leading...More>>

Article
Service is King   March 6, 2009

We're talking in broad strokes in this Buzztime Report, but it’s important stuff. We decided to look at five big elements of the on-premise experience and ask patrons just how important each ranks, to determine the three most important aspectsMore>>

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Tango at Vango    March 6, 2009

Vango Lounge & Sky Bar offers the City of Brotherly love a swanky Ladies’ Night. Every Tuesday, ladies get in free all night and are treated to $3 Martinis and $5 Absolut cocktails. As promising as that is, it’s Vango itself that’s the main attractionMore>>

Article
Sherlock’s Is Home To Flair   March 6, 2009

Sherlock’s Pubs, located in Houston, San Antonio, Humble, Addison and Austin, Texas, are hosting the qualifying rounds of the world’s largest bartending competition.More>>



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