Bar Management
Tips Article
Negotiating the Financial Divide   July 6, 2009

Despite the tighter credit market, options exist to find financing today.More>>

Smoke-Free Article
Michigan Operators Voluntarily Go Smoke-Free   July 6, 2009

Daniel Haberman, co-owner of the bosco restaurant in Ferndale, Mich., and his partner and brother Jeremy, who also owns The Magic Bag, a live music venue in Ferndale, are voluntarily going smoke-free in both locations as of July 4.More>>

Rosario Article
Battle for “Best Bartender in America” Names Its Champion   July 6, 2009

The United States Bartenders’ Guild (USBG) and sponsor Tres Generaciones Tequila awarded Armando Rosario of Las Vegas the title of “Best Bartender in America” during the National Cocktail Competition, held in San Francisco in May.More>>

mixologists Article
Bartender vs. Mixologist: What’s the Difference?   July 6, 2009

Is it just semantics or are there professional attributes that differentiate mixologists from bartenders?More>>

PS 7’s Article
Hold the Alcohol, Not the Flavor   July 6, 2009

Washington, D.C.'s PS 7's Restaurant offers an innovative alcohol-free drink program.More>>

Stephen Barth Article
Alcohol Accountability: Responsible Service Must be a Cultural Element   July 6, 2009

We, the purveyors and servers of spirits, wine and beer, need to hold our employees and ourselves accountable for the responsible service of these beverages.More>>

Red Square Article
Kai-Inspired Competition   July 6, 2009

At Red Square, located in Mandalay Bay Resort and Casino in Las Vegas, the menu features 30 cocktails and vodkas from around the globe. One vodka that sells particularly well in cocktails is Kai, made in Vietnam.More>>

Guinness World Records Article
Breaking Records … and a Few Bottles   July 6, 2009

Chris Raph set out to break the record for “most cocktails prepared in 60 minutes” for Guinness World Records on April 16.More>>

Education Article
Culinary Mixology Curriculum Debuts   July 1, 2009

Farmers, chefs, and distillers will be among the featured instructors at a new educational program for hospitality pros by Southern Wine & Spirits of Illinois.More>>

Eddie Pacha Article
Dean’s Dos & Don’ts   June 25, 2009

After 20 years running bars and nightclubs, Pacha NYC president Eddie Dean outlined his advice for operators looking to beat the odds in the current environment.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.