Bar Management
Article
Newly Released Book Aims to Control F&B Costs   June 5, 2009

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>

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OPERATIONS | Reduce Costs & Preserve Quality   June 2, 2009

Reducing costs is the least complicated way to see results quickly. It also could cut into your existing sales and customer base if you go about it recklessly.More>>

Consumer Insight Article
CONSUMER INSIGHT | Influencing Undecideds   June 2, 2009

More than 70 percent of patrons do not know the alcohol beverage they will order before they enter a bar, restaurant or nightclub, according to a survey.More>>

SanFrancisco Article
San Francisco Follow-Up   May 28, 2009

The Board of Supervisors passed a law making it illegal to loiter but added new amendments to give the Commission more teeth to go after venues who aren't creating safe environments.More>>

Pool Party Article
Vegas Pool Season off to Swimming Start   May 28, 2009

In Las Vegas, where pools take on a nightlife — or daylife, rather — of their own, the parties started as early as mid-March.More>>

Products - First Round Article
NEW PRODUCTS | Bacardi Classic Cocktail Raspberry Mojito   May 27, 2009

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

Anti-Club Article
FEATURED ARTICLE | The Anti-Club   May 27, 2009

Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.More>>

Twitter Article
COMMUNITY | Join NCB Online!   May 27, 2009

Nightclub & Bar is connected online — are you?More>>

Family Article
OPERATIONS | Family Time   May 27, 2009

The real driver of the success at Tryst, XS and Drai's After Hours is the staff. Each employee is carefully recruited, trained and developed as a brand ambassador.More>>

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FEATURED ARTICLE | Tasteful Trend   May 19, 2009

Flavored spirits have morphed from super sweet, syrup-based ones aimed at saving time to one of fresh ingredients and painstaking processes.More>>



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