Bar Management
Article
Membership Has Its Benefits   November 3, 2009

Any bartender looking to better him or herself and “raise the bar” on his or her own skills, knowledge and professionalism would benefit from being a member of the USBG.More>>

Article
A Single Malt in Spain   November 3, 2009

Casa Victor Montes, located on Plaza Nueva in the old part of town, holds one of Spain’s largest whisky collections — 600 bottles, 80 of which are still being served.More>>

Article
Drink Menu Updates   November 3, 2009

What's new on the menu at Portland's Urban Farmer; D.C.'s Masa 14 and Proof; and NYC's Ideya, Bar Celona, JakeWalk and London Lennie's.More>>

Article
Books, Classes & Cocktails   November 3, 2009

Jill DeGroff's "Lush Life; Portraits from the Bar" book tour; absinthe of the month series in New Orleans; hands-on distilling workshop; greening your bar; and more.More>>

Article
A Barkeep's Best Friend   November 3, 2009

Brian Rea's web site, thebarkeeper.com, is a great introduction into the mind of a man who knows every thing that was worth knowing about bartending in America.More>>

seminar Article
Bar Manager Certification Program Launches   October 28, 2009

Southern Wine & Spirits of Arizona is launching a new training program, “Successful Beverage Management—Profitable Strategies for the On-Premise Operator.”More>>

Trends Article
Full-Service Restaurants Show Signs of Improvement   October 28, 2009

Full-service restaurants experienced a 6.3 percent decline in September, a much slower rate of decline compared to 12.0 percent decline in August, according to a SalesMetrics report.More>>

Article
Toolbar Sites   October 20, 2009

Jared Brown and Anistatia Miller have been toiling away on the Exposition Universelle des Vins et Spiritueux: cataloging, photographing and chronicling a trove of spirit and mixology ephemera.More>>

Article
Bar News: Oct. 20, 2009   October 20, 2009

Dale DeGroff awarded by Peru; Philadelphia's Village Whiskey; Absinthe Bar Sarah B.; New Heights' gin flights; Trattoria Cinque's Bloody Marys; Borgata's Drink Pink menu; Clover Club's supper club and Tales of the Cocktail deadline.More>>

Article
Five Minutes with … Gaz Regan   October 20, 2009

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartender’s Gin Compendium. He offered to sit still for an interview for our inaugural issue.More>>



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