Bar Management
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Making Social Media Stick   December 8, 2009

The world of tweeting, texting and friending might seem overwhelming, but social media can be a great marketing resource for bars and nightclubs.More>>

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Glass Half Full?   December 7, 2009

Looking to 2010, when the economy is expected to slowly recover, any venue operator who is not promoting their drinks and their scene can expect sales to continue to drop.More>>

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USBG News: New Chapters and Membership Growth   December 1, 2009

The USBG is in 14 markets, up from five markets just three short years ago. The USBG offers members educational resources that may not be available to them otherwise.More>>

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Pearls of Wisdom   December 1, 2009

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.More>>

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Keens Reigns Supreme   December 1, 2009

Whenever whiskey makers are visiting New York and want to meet, they inevitably pick the same spot: Keens Steakhouse, which was founded in 1885 as Keens Chophouse.More>>

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Peanuty Flip, Royal Salute & Glam Shots   December 1, 2009

The Peanut Association's Creamy Rye Flip recipe; We Shoot Cocktails' photography business; Dale and Leo DeGroff serve drinks; Beefeater 24 named Best New British-Made Product.More>>

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Entrepreneurs & Winners   December 1, 2009

What's new on the mixology scene: Kansas City Bartending Competition, Adam Seger's Hum Liqueur, Citadelle Gin contest winners, new spirits products and more.More>>

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Return of "The Mixologist"   December 1, 2009

“The Mixologist: The Journal of the European Cocktail” includes work from Gaz Regan, Sue Leckie on Peter Dorelli and Phil Duff on how to cultivate bartending charm.More>>

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Seasonal Sensations   December 1, 2009

Bina Osteria's holiday cocktail menu; Igloo Bar opens in Rockefeller Center's ice skating rink; Herbsaint restaurant's happy hour event for the Sazerac.More>>

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Just for You   November 30, 2009

VIBE stands for Very Important Beverage Executives, and the VIBE Conference and this e-newsletter will speak directly to the interests of chain beverage professionals.More>>



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