Bar Management
Prive Article
Prive Reopens with 30-Day License    August 26, 2009

The 30-day license allowed the venue to open last Friday, with Jermaine Dupri serving as celebrity DJ for a filled-to-capacity crowd of 650 (while about 150 more waited outside), according to the Las Vegas Review-Journal.More>>

economy Article
Recovery Expected to be Rocky   August 26, 2009

A survey of 65 c-level executives at leading food and beverage supplier companies by KPMG revealed 72 percent expect business conditions to improve next year.More>>

bubbly bar Article
The Bubbly Bar Shares Sparkling Wine Secrets   August 18, 2009

In the new book The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion, drink writer Maria Hunt shares the secrets behind creating sparkling wine and Champagne cocktails.More>>

Community Article
Burning Question? Get Answers!    August 18, 2009

By joining our Community and submitting a question in the Ask the Expert section, you too can have your questions answered by a roster of thought leaders in the nightclub, bar and beverage industry.More>>

Flat is the New Up Article
Flat is the New Up   August 18, 2009

While nightclubs and bars originally were forecasted to end 2009 with 0.5 percent growth by hospitality market research firm Technomic, the segment is now expected to be flat.More>>

UCC Logo Article
Cocktails for a Cure Deadline Approaches   August 12, 2009

Less than three weeks remain for amateur drink makers and professional mixologists alike to submit their concoction for the 2009 Ultimate Cocktail for a Cure Competition.More>>

Article
Building Alliances for a Nighttime Economy Benefits Everyone   August 5, 2009

This process of “concierge management” blends well into cities that practice “concierge policing and government” to provide a business-friendly approach to nightlife in mixed-use downtown areas.More>>

blank Article
Golden Opportunity   August 5, 2009

Golden Gaming University delivers education and empowerment to Golden Gaming employees.More>>

Bloody Mary Article
There's Something About Mary...   August 5, 2009

The Traditional Bloody Mary is Just the BeginningMore>>

Stressing Article
Managing the Big Three   August 5, 2009

Labor, beverage and food costs can be improved. Here’s how.More>>



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