Bar Management
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Return of "The Mixologist"   December 1, 2009

“The Mixologist: The Journal of the European Cocktail” includes work from Gaz Regan, Sue Leckie on Peter Dorelli and Phil Duff on how to cultivate bartending charm.More>>

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Seasonal Sensations   December 1, 2009

Bina Osteria's holiday cocktail menu; Igloo Bar opens in Rockefeller Center's ice skating rink; Herbsaint restaurant's happy hour event for the Sazerac.More>>

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Just for You   November 30, 2009

VIBE stands for Very Important Beverage Executives, and the VIBE Conference and this e-newsletter will speak directly to the interests of chain beverage professionals.More>>

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Chain Beverage Buzz: Nov. 30, 2009   November 30, 2009

Beverage industry news, including McCormick & Schmick's expansion plans, drink programs for Stoli Beri, Pernod Ricard's new director of on-premise national accounts and more.More>>

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Bar Revenue vs. Role in the Community?   November 25, 2009

A debate is developing in Santa Cruz, Calif., where city officials approved new fees to be levied on restaurant owners who serve alcohol, depending on the amount of hours they are open.More>>

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What's New on the Scene: Nov. 17, 2009   November 17, 2009

Menu changes and bar openings at: Smuggler's Cove, Tini Bigs, Bar Artisanal, Gotham Bar and Grill, Akhasha, McCormick & Schmick's, Dovetail and the BarSmarts Bartender Training.More>>

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Chatting with Jose Garces   November 17, 2009

Jose Garces has cut a wide swath through the Philly food scene with Amada, Distrito, Chifa and Tinto. Now the “Next Iron Chef” finalist has opened Village Whiskey, so we had a chat.More>>

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Irish, Scotch Win at WhiskyFest   November 17, 2009

WhiskyFest hit New York last week, and the standing-room-only crowd showed how popular Scotch, Irish, American, Canadian and Japanese whiskies are with consumers.More>>

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Oh Gosh, It's Great   November 17, 2009

Interested in the bar scene outside your home market? Check out 20-something Brit Jay Hepburn's cocktail quests and self-eduction in cocktails and bars on his blog Oh Gosh.More>>

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Contests, Events and More   November 17, 2009

Mintel's flavor trends, DeKuyper MixMasters competition, Woodford Reserve's Manhattan search, Greater Kansas City Bartending Competition, Tales of the Toddy and introduction of the Daiquiri.More>>



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