Bar Management
Xtreme Sports Bar Reno, Nev. Article
Next-Gen Sports Bars   December 9, 2009

High-tech and high-touch, today’s sport bars focus on quality food, drinks and entertainment.More>>

Spirits tap at Stir Martini & Raw Bar Article
Spirits on Tap at Stir   December 9, 2009

A new bar in Bellevue, Wash., Stir Martini + Raw Bar, offers a frosty take on the Martini and a tap from which spirits pour similar to beer taps.More>>

Burger and beer Article
Chefs ID Biggest Drink Trends   December 9, 2009

Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>

Article
New on the Scene — Dec. 9, 2009   December 9, 2009

Information on the openings of a Rolling Stone venue in LA, Minneapolis' Il Gatto, the yet-unnamed Chicago venue taking over for Lava Lounge and Oak Fire Pizzeria & Pub in West Hollywood.More>>

Article
Safest, Most Vibrant Nightlife Cities Named   December 9, 2009

At its first Sociable City Awards Program, the Responsible Hospitality Institute (RHI) recognized nine cities in the U.S. and Canada as exemplary models for safe nightlife.More>>

Ranch 616 Austin Article
Small Wonders   December 9, 2009

Tiny footprints, fewer seats — the cool bars just ‘round the corner connect with guests in a big way.More>>

blank Article
Making Social Media Stick   December 8, 2009

The world of tweeting, texting and friending might seem overwhelming, but social media can be a great marketing resource for bars and nightclubs.More>>

Article
Glass Half Full?   December 7, 2009

Looking to 2010, when the economy is expected to slowly recover, any venue operator who is not promoting their drinks and their scene can expect sales to continue to drop.More>>

Article
USBG News: New Chapters and Membership Growth   December 1, 2009

The USBG is in 14 markets, up from five markets just three short years ago. The USBG offers members educational resources that may not be available to them otherwise.More>>

Article
Pearls of Wisdom   December 1, 2009

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.More>>



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