Article
Service is King March 6, 2009
We're talking in broad strokes in this Buzztime Report, but it’s important stuff. We decided to look at five big elements of the on-premise experience and ask patrons just how important each ranks, to determine the three most important aspectsMore>>
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Tango at Vango March 6, 2009
Vango Lounge & Sky Bar offers the City of Brotherly love a swanky Ladies’ Night. Every Tuesday, ladies get in free all night and are treated to $3 Martinis and $5 Absolut cocktails. As promising as that is, it’s Vango itself that’s the main attractionMore>>
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Sherlock’s Is Home To Flair March 6, 2009
Sherlock’s Pubs, located in Houston, San Antonio, Humble, Addison and Austin, Texas, are hosting the qualifying rounds of the world’s largest bartending competition.More>>
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Article
Create a Signature Julep March 6, 2009
Tales of the Cocktail, in partnership with Culinary Concierge Magazine and CocktailTimes.com, invites you to submit a winning recipe for the Official Cocktail Competition of the 7th Annual Tales of the Cocktail.More>>
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Purchasing companies see green and save March 6, 2009
Sustainability and being green will be important in the long term, though it may not be the first priority in 2009.More>>
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Embassy Suites Los Angeles-Glendale opens doors March 6, 2009
Upscale hotel is first newly built Embassy Suites in San Fernando Valley in more than a decadeMore>>
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Club pulse: Luster. Texture. Color. Bold. Polished. Urbane. March 6, 2009
I had the pleasure recently of attending the Ohio Design Center Market Day in Cleveland.More>>
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Valentine’s Day promotions March 6, 2009
The simple rule for Valentine’s Day promotions is “make it special.” Redline is located in Harvard Square, a place known for its brains, but this Valentine’s Day, Redline is going for the heart. The venue is offering a fantastic multi-course, prixfix spread that included Champagne and...More>>
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Club pulse: Luster. Texture. Color. Bold. Polished. Urbane. March 2, 2009
I had the pleasure recently of attending the Ohio Design Center Market Day in Cleveland.More>>
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Article
Creating an In for Gin March 1, 2009
With no shortage of delectable cocktail recipes available in print and from online sources, breaking the ice with gin-wary customers is easier than ever.More>>
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