Bar Management
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New on the Scene — Dec. 9, 2009   December 9, 2009

Information on the openings of a Rolling Stone venue in LA, Minneapolis' Il Gatto, the yet-unnamed Chicago venue taking over for Lava Lounge and Oak Fire Pizzeria & Pub in West Hollywood.More>>

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Safest, Most Vibrant Nightlife Cities Named   December 9, 2009

At its first Sociable City Awards Program, the Responsible Hospitality Institute (RHI) recognized nine cities in the U.S. and Canada as exemplary models for safe nightlife.More>>

Ranch 616 Austin Article
Small Wonders   December 9, 2009

Tiny footprints, fewer seats — the cool bars just ‘round the corner connect with guests in a big way.More>>

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Making Social Media Stick   December 8, 2009

The world of tweeting, texting and friending might seem overwhelming, but social media can be a great marketing resource for bars and nightclubs.More>>

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Glass Half Full?   December 7, 2009

Looking to 2010, when the economy is expected to slowly recover, any venue operator who is not promoting their drinks and their scene can expect sales to continue to drop.More>>

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USBG News: New Chapters and Membership Growth   December 1, 2009

The USBG is in 14 markets, up from five markets just three short years ago. The USBG offers members educational resources that may not be available to them otherwise.More>>

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Pearls of Wisdom   December 1, 2009

At NYC’s dell’ anima, by no means a cocktail destination, I had a Martini garnished with some crunchy and tangy house-made pearl onions. Here’s the simplest method.More>>

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Keens Reigns Supreme   December 1, 2009

Whenever whiskey makers are visiting New York and want to meet, they inevitably pick the same spot: Keens Steakhouse, which was founded in 1885 as Keens Chophouse.More>>

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Peanuty Flip, Royal Salute & Glam Shots   December 1, 2009

The Peanut Association's Creamy Rye Flip recipe; We Shoot Cocktails' photography business; Dale and Leo DeGroff serve drinks; Beefeater 24 named Best New British-Made Product.More>>

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Entrepreneurs & Winners   December 1, 2009

What's new on the mixology scene: Kansas City Bartending Competition, Adam Seger's Hum Liqueur, Citadelle Gin contest winners, new spirits products and more.More>>



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