Bar Management
Elixier Liqueur Article
Mixology News From Across the Pond   December 14, 2009

What's happening in Europe: The Bitter Truth comes to the U.S.; Bitter Truth introduces Elixier liqueur in Europe; Simon Difford launches London Cocktail Week; Manchester's House 9.More>>

Sazerac Glass Tales of the Cocktail Article
Sazerac Glass & Tomato Inspiration   December 14, 2009

Tales of the Cocktail presents the Official Cocktail of New Orleans Sazerac Glass, and tomato juice company Red Gold offers creative recipes beyond the Bloody Mary.More>>

Article
The Value of a Beverage Director   December 13, 2009

One of the strategies smart chain operations employ is to have a person who is in charge of the beverage business full time, but the job gets cut when budgets get tight. This is a mistake.More>>

Randy Steinbrenner Article
Chain Beverage Buzz: Dec. 14, 2009   December 13, 2009

Updates on the chain beverage industry: Randy Steinbrenner VP of sales & marketing at Boston's Pizza; Diageo appoints Peter McDonough; Harrah's places bid for Planet Hollywood; and more.More>>

Article
Unemployment Rate: Grabbing at Straws?   December 13, 2009

For those of us in hospitality, the unemployment rate is an important indicator. The more people working, the more people with disposable income and the confidence to spend.More>>

Cuervo Margarita at Chevys Article
Real Mex Reignites Drink Programs at El Torito, Chevys   December 13, 2009

VIBE caught up with Lowell Petrie, SVP and chief marketing officer of Real Mex Restaurants, for some insights into what he’s mixing up behind the bar at El Torito and Chevys.More>>

Article
Major Missteps: Bartender Mistakes that Make Managers Cringe   December 9, 2009

Bartending is a detail-oriented job and the clientele can be demanding and unforgiving. We’ve compiled a list of the bartending mistakes that elevate managers’ blood pressure.More>>

GuestMetrics Article
Special Report: Tracking On-Premise Drink Trends   December 9, 2009

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>

Article
Study Finds Flavors Key in 2010   December 9, 2009

Forty-two percent of consumers are more likely to visit restaurants with new or unique flavors, and 36 percent are more interested in trying new flavors than they were a year ago.More>>

Article
Hospitality Law Conference to Address Key F&B Issues    December 9, 2009

The third annual Hospitality Law Conference will include a dedicated food & beverage track to educate and equip operators to deal with liability and regulatory issues effectively.More>>



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