Bars that specialize in serving a broad selection of sugar cane spirits — white, gold, dark, aged, spiced, overproof, agricole and Brazilian cachaçha — are thriving.More>>

Cutting out poor draft management practices that lead to waste can net more profit with every pint, and you won’t have to raise prices in a shaky economy. Here’s how.More>>

Nightclub & Bar is sponsoring the Professional Series, a full day of seminars presented on July 8 by industry professionals exclusively for industry professionals.More>>

Almost overnight, Web-2.0-enhanced sites such as Facebook, MySpace and Twitter have become critical components of broad-based club marketing strategies.More>>

Mixologists today often pull wines from their racks without bubbles or fortification, with the intention to combine them with potent spirits, bitters and other back bar ingredients.More>>

With employee turnover rates high and projections that future demands for labor in the hospitality field will outstrip supply, employee benefits now have become vital.More>>

Mixologists took to the stage in the exhibit hall at the Nightclub & Bar Convention and Trade Show last month at the Shake It Up! competition. Here are the winning recipes.More>>

Las Vegas' Minus 5 is essentially a cave made of sculpted ice. The walls are ice. The bar is ice. The glasses are ice. Even the speed rails behind the bar are ice.More>>

A potential hornet’s nest of liability arising from various ride-home programs can come back to sting operators offering them.More>>

Heineken USA Inc., the nation's premier beer importer, is a subsidiary of Heineken International BV, which is the world's most international brewer. Brands imported into the U.S. include: Heineken Lager, the world's most international beer brand; Heineken Premium Light; Amstel Light, a leading...More>>