Article
From Cellar to Shaker April 1, 2009
Mixologists today often pull wines from their racks without bubbles or fortification, with the intention to combine them with potent spirits, bitters and other back bar ingredients.More>>
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Article
Hospitality Begins at Home April 1, 2009
With employee turnover rates high and projections that future demands for labor in the hospitality field will outstrip supply, employee benefits now have become vital.More>>
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Passion Fruit Showdown April 1, 2009
Mixologists took to the stage in the exhibit hall at the Nightclub & Bar Convention and Trade Show last month at the Shake It Up! competition. Here are the winning recipes.More>>
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Article
Ice, Ice Baby April 1, 2009
Las Vegas' Minus 5 is essentially a cave made of sculpted ice. The walls are ice. The bar is ice. The glasses are ice. Even the speed rails behind the bar are ice.More>>
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Article
Take Me Home Tonight April 1, 2009
A potential hornet’s nest of liability arising from various ride-home programs can come back to sting operators offering them.More>>
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Article
Heineken USA Announces New Dedicated On-Premise National Accounts Strategy March 6, 2009
Heineken USA Inc., the nation's premier beer importer, is a subsidiary of Heineken International BV, which is the world's most international brewer. Brands imported into the U.S. include: Heineken Lager, the world's most international beer brand; Heineken Premium Light; Amstel Light, a leading...More>>
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Article
Service is King March 6, 2009
We're talking in broad strokes in this Buzztime Report, but it’s important stuff. We decided to look at five big elements of the on-premise experience and ask patrons just how important each ranks, to determine the three most important aspectsMore>>
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Tango at Vango March 6, 2009
Vango Lounge & Sky Bar offers the City of Brotherly love a swanky Ladies’ Night. Every Tuesday, ladies get in free all night and are treated to $3 Martinis and $5 Absolut cocktails. As promising as that is, it’s Vango itself that’s the main attractionMore>>
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Article
Sherlock’s Is Home To Flair March 6, 2009
Sherlock’s Pubs, located in Houston, San Antonio, Humble, Addison and Austin, Texas, are hosting the qualifying rounds of the world’s largest bartending competition.More>>
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Article
Create a Signature Julep March 6, 2009
Tales of the Cocktail, in partnership with Culinary Concierge Magazine and CocktailTimes.com, invites you to submit a winning recipe for the Official Cocktail Competition of the 7th Annual Tales of the Cocktail.More>>
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