Bar Management
Article
Spirits Industry “Recession Resilient”   February 8, 2010

Citing figures that show distilled spirits volume grew 1.4 percent but revenue held steady at $18.7 billion in 2009, DISCUS CEO Peter Cressy calls the industry “recession resilient.”More>>

Article
Chain Beverage Buzz: Feb. 8, 2010   February 8, 2010

Tony Abou-Ganim releases Modern Mixologist book in March; Kold-Draft appoints new COO; and Banfi Vintners to import Chateau Tanunda wines.More>>

Rich Melman Article
Melman & Sons to Present at VIBE Conference   February 8, 2010

Restaurant industry icon Rich Melman, founder and chairman of Lettuce Entertain You Enterprises, will close the upcoming VIBE Conference in Las Vegas with a rare keynote address.More>>

Article
NYC Gets Serious on Smoking Ban Violations   February 4, 2010

Five nightclubs were called out including the popular M2 Ultra Lounge, Lit Lounge and The Imperial, after undercover DOH representatives found patrons smoking inside each venue.More>>

Blackheart Spiced Rum Article
New Products: Blackheart Premium Spiced Rum   February 3, 2010

Product information on: Blackheart Premium Spiced Rum, Deschutes Brewery's Jubel 2010 craft beer and Assure-Alert ID checking system.More>>

Burger King Whopper Bar Article
New on the Scene — Jan. 27, 2010   January 27, 2010

Burger King sells beer at South Beach Whopper Bar; Stone Rose Bar & Grill opens in JFK airport; Philadelphia's Cafe Spice gets new menu; pinkroom debuts in South Beach; One Atlantic hits Atlantic City.More>>

Article
Bartender Training, Seminars, Books and More   January 26, 2010

BarSmarts Wired reopens; Emily Stanley named ambassador for Lucas Bols; Derek Brown's cocktail seminars at The Passenger; Angostura shortage; Tony Abou-Ganim's new book; and Cuba Libre expands.More>>

Article
Beware of Robot Bartenders   January 26, 2010

Student inventors at the University of Washington came up with a "bar-bot" with the capability to hold up to four different bottles and has memory capacity for recipes and drink preferences.More>>

Article
The Untold Story of the Lonely Garnish   January 26, 2010

The garnish does not have to just cling to the edge of the glass as an irrelevant afterthought, a once proud fruit added without consideration. I’m very relieved to say that garnishes are back!More>>

Article
Bar Openings: Spotlight on New York   January 26, 2010

January is usually a slow time for openings, but this year, there are three or four in New York worth mentioning, including the Tequila Library at Zengo, Recette, Bar Seven Five and the Breslin.More>>



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