Bar Management
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Making Happy Hour Downright Ecstatic   November 10, 2009

Happy hour is becoming more popular, and operators who step up with something interesting stand to benefit. If you haven’t revised your happy hour program recently, consider these steps.More>>

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Vodka Visionaries   November 10, 2009

Will vodka eventually overrun America’s backbars, condemning us to a life of lackluster drinks and no-brainer cocktails? Or is it unjustly maligned and is a creative panacea and tremendous source of profit?More>>

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Profits by the Glass   November 10, 2009

54 percent of chain restaurants on the Technomic Top 500 list served spirits, wine and/or beer in 2008, with an average 12.2 percent of sales generated by drinks.More>>

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Tweet Tweet!   November 10, 2009

New York City's Southern Hospitality benefits from a successful Twitter campaign, offering guests fun factoids or the opportunity for free or discounted drinks for repeating a Tweet.More>>

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Calling All Venues, Great & Small!   November 10, 2009

For the second year, Nightclub & Bar is partnering with research firm Technomic to develop the only list of the nation’s top nightclubs, bars and lounges based on venue revenue.More>>

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Message in a Bottle   November 10, 2009

Lower prices, smaller sizes, nifty presentation and variety — savvy bottle service keeps nightclubs hopping.More>>

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Anatomy of a Promotion: White Glove Treatment   November 10, 2009

For the Baja Sharkeez chain in California, organization, preparation and dedication spell promotion success, especially with its Michael Jackson "white glove" tribute parties.More>>

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Grim Forecast for 2010 Drink Sales   November 4, 2009

Beverage alcohol sales on-premise are expected to decline again in 2010, although at a slower rate than is occurring in 2009, according to Technomic.More>>

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Calling All Contestants   November 3, 2009

G’Vine, Gin de France, is on the lookout for the G’Vine Gin Connoisseur 2010, and Relais & Châteaux asks female mixologists to create Bond Girl-inspired Martinis.More>>

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Membership Has Its Benefits   November 3, 2009

Any bartender looking to better him or herself and “raise the bar” on his or her own skills, knowledge and professionalism would benefit from being a member of the USBG.More>>



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