In Las Vegas, where pools take on a nightlife — or daylife, rather — of their own, the parties started as early as mid-March.More>>

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.More>>

Nightclub & Bar is connected online — are you?More>>

The real driver of the success at Tryst, XS and Drai's After Hours is the staff. Each employee is carefully recruited, trained and developed as a brand ambassador.More>>

Flavored spirits have morphed from super sweet, syrup-based ones aimed at saving time to one of fresh ingredients and painstaking processes.More>>

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Harvard Business School released the first case study conducted on the business of nightlife on New York City’s ultra-popular Marquee Nightclub.More>>

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

A manager must manage the difficult interactions by cutting off guests when they've had too much to drink. But what is the best way to do this?More>>