Bar Management
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Tweet Tweet!   November 10, 2009

New York City's Southern Hospitality benefits from a successful Twitter campaign, offering guests fun factoids or the opportunity for free or discounted drinks for repeating a Tweet.More>>

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Calling All Venues, Great & Small!   November 10, 2009

For the second year, Nightclub & Bar is partnering with research firm Technomic to develop the only list of the nation’s top nightclubs, bars and lounges based on venue revenue.More>>

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Message in a Bottle   November 10, 2009

Lower prices, smaller sizes, nifty presentation and variety — savvy bottle service keeps nightclubs hopping.More>>

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Anatomy of a Promotion: White Glove Treatment   November 10, 2009

For the Baja Sharkeez chain in California, organization, preparation and dedication spell promotion success, especially with its Michael Jackson "white glove" tribute parties.More>>

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Grim Forecast for 2010 Drink Sales   November 4, 2009

Beverage alcohol sales on-premise are expected to decline again in 2010, although at a slower rate than is occurring in 2009, according to Technomic.More>>

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Calling All Contestants   November 3, 2009

G’Vine, Gin de France, is on the lookout for the G’Vine Gin Connoisseur 2010, and Relais & Châteaux asks female mixologists to create Bond Girl-inspired Martinis.More>>

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Membership Has Its Benefits   November 3, 2009

Any bartender looking to better him or herself and “raise the bar” on his or her own skills, knowledge and professionalism would benefit from being a member of the USBG.More>>

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A Single Malt in Spain   November 3, 2009

Casa Victor Montes, located on Plaza Nueva in the old part of town, holds one of Spain’s largest whisky collections — 600 bottles, 80 of which are still being served.More>>

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Drink Menu Updates   November 3, 2009

What's new on the menu at Portland's Urban Farmer; D.C.'s Masa 14 and Proof; and NYC's Ideya, Bar Celona, JakeWalk and London Lennie's.More>>

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Books, Classes & Cocktails   November 3, 2009

Jill DeGroff's "Lush Life; Portraits from the Bar" book tour; absinthe of the month series in New Orleans; hands-on distilling workshop; greening your bar; and more.More>>



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