The real driver of the success at Tryst, XS and Drai's After Hours is the staff. Each employee is carefully recruited, trained and developed as a brand ambassador.More>>

Flavored spirits have morphed from super sweet, syrup-based ones aimed at saving time to one of fresh ingredients and painstaking processes.More>>

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Harvard Business School released the first case study conducted on the business of nightlife on New York City’s ultra-popular Marquee Nightclub.More>>

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

A manager must manage the difficult interactions by cutting off guests when they've had too much to drink. But what is the best way to do this?More>>

The feisty Brazilian spirit cachaca offers opportunities to concoct cocktails beyond the traditional favorite, the Caipirinha.More>>

The inaugural San Diego Spirits Festival will take place June 5 – 7 at Se San Diego. The venue of the event has changed, but all other information stays the same.More>>

The stakes are raised on a two-year long effort to empower San Francisco's Entertainment Commission with the authority to stem the tide of violence that has erupted in the city.More>>

An inspection by Greensboro, N.C., police found 17 security guards at three area nightclubs working without proper licensing and violating several other state laws.More>>