Don't be mixed up and be-muddled — use the right ingredients and technique.More>>

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>

Reducing costs is the least complicated way to see results quickly. It also could cut into your existing sales and customer base if you go about it recklessly.More>>

More than 70 percent of patrons do not know the alcohol beverage they will order before they enter a bar, restaurant or nightclub, according to a survey.More>>

The Board of Supervisors passed a law making it illegal to loiter but added new amendments to give the Commission more teeth to go after venues who aren't creating safe environments.More>>

In Las Vegas, where pools take on a nightlife — or daylife, rather — of their own, the parties started as early as mid-March.More>>

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.More>>

Nightclub & Bar is connected online — are you?More>>