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Profitable Promotions: From Farm to Glass June 17, 2009
A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.More>>
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Testing and Certifications Put the Bartender on a Path to Professionalism June 15, 2009
Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>
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FEATURED ARTICLE | High-Tech Check June 9, 2009
Recent advances take age verification technology to new levels of accuracy and beyond.More>>
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DOING GOOD | Creating Cocktails for a Cure June 9, 2009
The Ultimate Cocktail for a Cure Competition benefits breast cancer foundation Susan G. Komen for the Cure. There will be three divisions: amateur, professional and Ultimate Bar Chef.More>>
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INDUSTRY ISSUE | Testing and Certifications Put the Bartender on a Path to Professionalism June 9, 2009
What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excellence in execution and the ongoing expansion of knowledge.More>>
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OPERATIONS | Taking Orders by iPhone June 9, 2009
The capability exists for iPhone and other smartphone users to order food and drinks through their mobile devices, using programs like myOrder.More>>
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Mojito Magic June 5, 2009
Try the following recipe twists on the classic Mojito on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.More>>
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The Shelf (June 2009) June 5, 2009
Spirits product information on: DeKuyper Burst Bar Shots, Beefeater 24, TY KU Sake, Bacardi Dragon Berry Rum, Finlandia Tangerine Fusion Vodka and Malibu Island Melon.More>>
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High-tech Check June 5, 2009
Bouncers' and servers' efforts are supported by age ID technology from scanners that see in the dark to wristbands with wire sensors that send out signals when tampered with.More>>
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Reduce Costs & Preserve Quality June 5, 2009
Reducing costs is the least complicated way for you to see results quickly. It also is the potential “slippery slope” that will cut into your existing sales if you go about it recklessly.More>>
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