Bar Management
Use of Restaurant Technology Increases Article
Use of Restaurant Technology Increases   November 10, 2014

New research from the National Restaurant Association found that more than a third of consumers say they are more likely to use technology-related options in restaurants now than two years ago. More>>

Loyalty Program for repeat customers Article
Discounted Menu Prices for Loyalty Programs?   November 4, 2014

What types of loyalty programs are you running at your bar? How are they working? One of the best ways to create a loyalty program is to tap into the knowledge gained from preexisting programs. More>>

November 2014 Bartender of the Month: Juyoung Kang Article
November 2014 Bartender of the Month: Juyoung Kang   November 4, 2014

Juyoung Kang, lead mixologist at BLVD. Cocktail Company at The LINQ, has worked with some of Las Vegas’ most progressive cocktail programs making her the November 2014 Bartender of the Month. More>>

Retro Cocktails Article
Throwing Back Retro Cocktails   November 3, 2014

Today, bartenders are taking a "do over"; reviving retro cocktails with high-quality spirits and mixers, and an attention to detail that makes for libations that are...More>>

4 Principles for Staying Cool Under Pressure Article
4 Principles for Staying Cool Under Pressure    November 3, 2014

No matter how well we’ve done laying the groundwork for everything to run smoothly – becoming educated on management procedures, choosing the right staff, treating customers well – we all face situations that challenge us.More>>

Utilizing Social Data in Your Marketing and Promotions Strategies Article
Increase Your Social IQ   October 28, 2014

Guests are increasingly turning to social media therefore it’s pertinent to explore the use of social data in your marketing and promotions strategies to help analyze beverage trends, identify loyalty drivers, and attract more guests to your establishments.More>>

6 Most Common Reasons Restaurant Owners are Sued Article
6 Most Common Reasons Bar Owners are Sued    October 28, 2014

While the possibility of being sued cannot be eliminated, owners can dramatically reduce the odds by paying attention and taking some basic steps to manage risk.More>>

Handling the Wholesalers: The Basics of Working with Distributors Article
The Basics on Working with Distributors   October 28, 2014

Whether you’re operating a no-frills dive bar, comfortable upscale tavern or exclusive nightclub, it’s important to know how to get your hands on the products you need to stock your bar.More>>

Fun Fall Flavors on Your Drink Menu Article
It's Not too Late for Fun Fall Flavors   October 28, 2014

Pumpkins aren't just for carving anymore, nor apples for dunking. Fall seasonal drink menus demand them.More>>

Measure Social Media Success Article
Measuring Your Social Media Success   October 21, 2014

Here’s a quick and easy guide to analyzing your performance on the most popular social networks as well as email.More>>



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