Any bar or club can host promotions to garner new, loyal clientele, but to differentiate itself from the competition requires more thorough and thoughtful planning. Community engagement brings the business to the forefront.More>>

Today, the popular fast casual chain launches its all fresh Margarita program. What will the impact be?More>>

As social media becomes more pervasive, understanding how to use it to your benefit is imperative. Pinterest, one of the fastest growing social networks, should be on your radar.More>>

Dig out your best Derby hat and get ready to serve up some tasty libations, including the famous Mint Julep, for your seersucker wearing patrons. More>>

Jim Koch of Boston Beer (Sam Adams) and Nick Shepherd of TGI Friday’s both took the stage to share their knowledge with industry professionals at the 28th Annual Nightclub & Bar Convention and Trade Show in Las Vegas last month. More>>

Often times, it’s the little things that end up causing bars and restaurants to fail. Here’s a list of ten common mistakes, errors, and overlooked areas that can quickly turn a bar’s finances into a nightmare.More>>

When the Cosmopolitan Hotel Las Vegas opened in the fall of 2010 there were high expectations and Mercer shot right to the top becoming the property mixologist and general manager of the multi-level Chandelier.More>>

What can operators expect their customers to want more of? Healthy beverages, for one, those that offer beneficial ingredients and limit those deemed or considered not so healthy. More>>

Innovation is transforming the bar and nightclub industry, and experts told Nightclub & Bar some of the trends that will become industry mainstays within the next decade.More>>

Fixing a new set of cocktails featuring a range of seasonal ingredients based on current trends is a great way to kick off summer. More>>