Bar Management
Jeremy LeBlanc September 2014 Bartender of the Month of ALTITUDE Sky Lounge, San Diego Article
September 2014 Bartender of the Month: Jeremy LeBlanc   September 2, 2014

Jeremy LeBlanc is the head mixologist at ALTITUDE Sky Lounge, President of TIN PLAY Precision Pour Flair Tins and author of "The Best Craft Cocktails & Bartending with Flair". More>>

Oversights that can Derail a Promotion Article
5 Oversights that can Derail a Promotion    August 26, 2014

When looking at how to plan an effective promotion to drive revenue you should concentrate on what works and how to steer clear of what does not.More>>

The Spare Room Created Innovative Cocktail Menues Article
There's No Time to Spare When Creating Cocktails   August 26, 2014

The Spare Room in Los Angeles provides patrons with a novel experience based on nostalgic memories at this Prohibition-era inspired lounge.More>>

Steps to Get the Most Out of Your Staff Article
5 Steps to Get the Most Out of Your Staff   August 25, 2014

Your employees are tasked with delivering your vision and nurturing your establishment’s relationship with your customer. Getting the most from your team is of critical importance. Here’s how.More>>

Beer’s Knees Recipe courtesy of Jon Arroyo Farmers Fishers Bakers Article
Malt and Hops Stand in for Spirits and Liqueurs   August 25, 2014

Barley, malt and hops seamlessly stand in for spirits and liqueurs, as bartenders pop the top and tap the keg for end-of-summer cocktails.More>>

LGBT Bar Promotion Ideas Article
An LGBT Promo for Every Day of the Week   August 19, 2014

As the LGBT community is finding increasing acceptance in mainstream society they are migrating to mixed nightlife venues where they are welcome. Venues promoting LGBT promotions successfully are finding that expanding their appeal increases traffic and sales, thus helping them boost business. More>>

Best New Tequilas Article
The Best New Tequilas You May Not Have Heard of...Yet   August 19, 2014

The past year or so has seen the introduction of a bevy of new brands. We’ve culled through the lot and selected our 12 favorites, each a triumph of style and craftsmanship.More>>

Alcohol Theft / Bartender Stealing Article
16 Tips to Prevent Alcohol Theft   August 19, 2014

According to the National Restaurant Association, internal employee theft is responsible for 75 percent of inventory shortages and is an $11 billion problem in the U.S.More>>

Wild Turkey Jimmy Russell Article
Wild Turkey's Jimmy Russell Makes it 60   August 19, 2014

Sixty years is a long time to be making whiskey, but the iconic Jimmy Russell has been keeping Wild Turkey on the path of righteousness long enough to see American whiskey's reputation soar.More>>

Non-Alcohol Cocktail / Mocktail Recipes Article
2014 Recipe File: Non-Alcohol Mocktails   August 19, 2014

It’s time to rethink refreshments for your patrons. The reality of the industry is that not everyone drinks alcohol; however, these customers still want to enjoy the sweet pleasures of a tasty mocktail.More>>



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