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Inventory Management
GuestMetrics Article
Special Report: Tracking On-Premise Drink Trends   December 9, 2009

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>

Article
Profits by the Glass   November 10, 2009

54 percent of chain restaurants on the Technomic Top 500 list served spirits, wine and/or beer in 2008, with an average 12.2 percent of sales generated by drinks.More>>

forecast Article
Grim Forecast for 2010 Drink Sales   November 4, 2009

Beverage alcohol sales on-premise are expected to decline again in 2010, although at a slower rate than is occurring in 2009, according to Technomic.More>>

Trends Article
Full-Service Restaurants Show Signs of Improvement   October 28, 2009

Full-service restaurants experienced a 6.3 percent decline in September, a much slower rate of decline compared to 12.0 percent decline in August, according to a SalesMetrics report.More>>

blank Article
Deciphering Data   October 13, 2009

A modern POS system can provide you with reports on about 50 data categories. Which are most important? Here are my picks, as well as picks from several beverage managers.More>>

Money Tree Article
The Wire (September 2009)   September 9, 2009

Information on the following new products: Vita-Mix XL Blender, MoneyTree Mini Cash ATM, Comcast Business Class TV, American Metalcraft Martini Wine Stand, XtremeScan II Laser Projector and Sharp Electronics’ UP-V9900 POS System.More>>

blank Article
Breakthrough Sales Report   September 9, 2009

Nightclub & Bar brings you the first exclusive special report from GuestMetrics on current sales trends based on actual point-of-sale data.More>>

Article
Be a Control Freak   September 8, 2009

A hands-on approach ensures good bar costs. Read on to find out where to get involved.More>>

Article
Special Report: Tracking Drink Trends   September 8, 2009

On-premise sales are down, according to GuestMetrics data, but opportunities exist.More>>

Stressing Article
Managing the Big Three   August 5, 2009

Labor, beverage and food costs can be improved. Here’s how.More>>



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