Take charge of your bottom line by understanding the basics of inventory control.More>>

Bars, restaurants and nightclubs got hit hard in Q1 2010— has the industry begun its rebound? Found out in a special report from GuestMetrics and Nightclub & Bar tracking on-premise drink sales.More>>

Product News From On-Premise Technology + Equipment Companies: The BarMaster, You Do the Math Calculator, Portable Dance Floors.More>>

People drink with their eyes, which means that the better the view, the more money for you. Here are five tips for product presentation that sells, from muddling to backbar management.More>>

This week’s group of ideas guides you on quick steps toward better operations. Read on for cost-saving, money-making ideas you can implement at your place today.More>>

Information on the following new products: Geordie Schooner glass from Newcastle; The BarMaster inventory control system; and The Bitter Truth's Creole Bitters.More>>

Distilled spirits may be recession resilient, but the trick now is to gain greater momentum as the industry moves from recession to recovery, according to DISCUS.More>>

Information on: Smirnoff Spiced Root Beer and Dark Roasted Espresso Vodkas, Valley of the Moon Rosato di Sangiovese and Digital Dining's Version 7.4.1 POS System.More>>

Information on the following new products: Rendezvous Bay Mixes, GUBNA Imperial IPA, The BarMaster.More>>

This report, provided exclusively to Nightclub & Bar by GuestMetrics, reflects on-premise drink sales from Jan. 1-Dec. 31, 2009, in more than 2,800 establishments in six markets.More>>