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Bar Management News
Awards Article
NCB Announces 2012 Awards Winners and Finlandia Vodka Cup Crowns Champion    February 7, 2012

Nightclub & Bar announces the winners of its 2012 Nightclub & Bar Awards program, Polish bartender awarded top honors at 14th annual international competition, the Bourbon Women Association launches in-person event series and Miami bartender takes first prize at the San Antonio Cocktail Conference....More>>

Manhattan Experience Article
Campo de Encanto Wants an Apprentice and Bacardi Celebrates 150 Years   January 24, 2012

Campo de Encanto is searching for the Distiller's Apprentice, bartenders show off their twist on the Manhattan cocktail at the Woodford Reserve Manhattan Experience, Bacardi celebrates its 150th birthday and Naples chooses a signature cocktail. More>>

Bartender Article
Drink Consistency Leads to Steady Profits   November 8, 2011

Product consistency is crucial to profitability behind the bar. The drinks you serve should taste the same no matter who’s behind the bar. Otherwise, your staff may be serving a product that is different in taste, cost and presentation, and the result is financial chaos.More>>

Awards Article
Best Bloodys, Good Honeys and the 2012 Nightclub & Bar Awards   October 4, 2011

ABSOLUT looks for a great Bloody Mary, Barenjager sends a bartender to Munich and Speed Rack is back raising funds for breast cancer charities. Also, the 2012 Nightclub & Bar Awards competition launches in many bar categories... More>>

backbar Article
The Beautiful Backbar   August 30, 2011

The backbar is a crucial piece of real estate must merchandise your products and be highly functional. Here are four steps to establishing a backbar that is visually appealing and operationally efficient.More>>

Tales Pina Colada Article
Tiki Month, Rioja Cocktails and the Death of Embury   August 9, 2011

There's Tiki activity spotted in Portland, while contest results, new opportunities and some intriguing new spirits are shaking this week. Also, Pittsburgh loses a good bar.More>>

Robert Plotkin Article
Plot Your Territory   August 5, 2011

While there’s no such thing as the perfectly designed bar, some are much easier to work than others. Here are some operating tips that will positively impact revenue.More>>

Best in Bar Management Article
Turning Servers Into Sellers   May 2, 2011

To reinforce the importance of selling rather than simply serving, frame the benefits of adopting selling behaviors to your staff around how they can affect tip income drastically.More>>

Bouncer Article
Create An ID Culture   May 2, 2011

You and your operation are a target in the war against underage consumption. There are numerous systems and devices that can help. However, these must be used in conjunction with best practices employed by your staff.More>>

Money Grows Article
Money to Grow On   March 7, 2011

In today’s economy, the financial burden on businesses is certainly grim, especially when trying to get the requisite dollars needed to expand an existing venue or build second and third locations. More>>



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