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Bar Management News
Inventory Check List Article
Taking Inventory…of Taking Inventory   July 30, 2013

Unfortunately, many operators manage, record and calculate their inventory haphazardly. Taking inventory is boring and time consuming. It is however, a necessary evil.More>>

Handshake Article
Back to the Old Days with Bartering    July 30, 2013

If you’re hungry for new ways to generate business for your nightclub or bar, consider the oldest form of business itself: barter. More>>

DJ Article
Looking to Book a DJ?    July 23, 2013

The way to book a DJ depends on what type of venue you are, what type of music you play, what type of clientele you attract, and what your budget is. You as the owner, manager or booking agent need to first and foremost know what you want. More>>

Success or Failure Sign Article
10 Things Your Manager Should Never Do   July 9, 2013

There are a couple of things that you should never catch your managers doing, or any staff member, including yourself for that matter, when it comes to providing the best customer experience possible.More>>

Cleaning Supplies Article
Keep it Clean: Improve Sanitation Behind Your Bar   July 1, 2013

The Centers for Disease Control estimate that annually 48 million Americans get sick, 128,000 are hospitalized and 3,000 die from food and beverage borne illnesses. Your compliance with the regulations enacted to reduce these numbers is a legal obligation, a moral imperative and good for business. More>>

Suckling Pig at Ajax in Aspen Article
Take Your Food Up A Notch   June 25, 2013

Taking your restaurant’s or entire brand’s food up a notch requires top-down support and planning. Change is key: though implementing a new product or procedure in casual dining can be easy, integration – or further embedding change in the culture of your brand – is not always easy.More>>

SinglePlatform Constant Contact Offer Article
360 Degree View of Mobile Interaction    June 24, 2013

Here’s some food for thought that may be tough to swallow: As a restaurant or bar owner, you are more likely to be neglectful of prospective customers than any other consumer industry.More>>

Employee Theft Article
Be Assured: Your Employees are Stealing From You    June 17, 2013

It’s estimated that 95% of all businesses experience theft at one point in time. If you’re a small or independent business the loss can be overwhelming and contribute significantly to failure.More>>

IIC Image Article
Risky Business: Assault and Battery Charges   June 11, 2013

The decisions you make today can greatly affect what happens when faced with assault and battery charges. If you’re unclear whether you are properly protected against these risks find out some simple steps you can take in the right direction to protect yourself. More>>

Bartender Article
Alcohol Accountability Behind the Bar   June 4, 2013

Bar and nightclub operators often overlook one of the most important components in ensuring long term success and growth; limiting liability and eliminating exposure to potential lawsuits and violations. More>>



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