Here are a few New Year’s resolutions to help make 2011 a profitable year. More>>

When it comes to social media, there are many roads to take, and though some are less traveled, you should make sure your bar or club is heading down the right ones.More>>

In fact, both expertise and creativity – combined with a good mix of information – is what builds the perfect breeding ground for a successful promotion. But how do you set the stage for effective brainstorming? More>>

Most management conversations occur ad hoc: Maybe during group meetings — even if many of the people present at the meeting don’t need to be part of that conversation — in sudden e-mails and voicemails or in passing.More>>

Professional bartenders know, especially on a busy night, making eye contact with the guest and recognizing them through any small act goes a long way toward forging a positive relationship with them. More>>

You may not have the cash to mount a huge marketing program, but no worries.Take a moment to consider these low-cost ideas for not just surviving but thriving in the fourth quarter.More>>

The bar can be a breeding ground for foodborne illnesses, so get serious about preventing them and keeping guests safe. Find bar food safety tips here. More>>

Looking into the past will give us answers on how to run a successful happy hour for the crowd of today and of the future. It’s time to be creative about targeting the crowd you want by using a few old tricks, but doing so in a brand-new way.More>>

Take charge of your bottom line by understanding the basics of inventory control.More>>

Those who seek success will take off their blinders and look around to see what other operators in other segments are doing. To that end, here are some things I’ve learned lately from nightclubs and bars that you might find valuable.More>>