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Bar Management News
Speed Rack Bartender Article
Staying Calm In A Fast-Paced Work Environment   January 14, 2014

Keeping your cool is critical to your personal and professional well-being. Here we present some of the best-known methods for managing stress.More>>

POS System Article
Making the Most of your POS   January 7, 2014

Having a tight handle on the product going across your bar and the revenue flowing back is important. To best control this exchange, there is no substitute for a smart, observant, present manager.More>>

New Years Resolutions Article
New Year, New Plans, New Resolutions   December 31, 2013

The New Year is here and we all have good intentions. Many bar and nightclub operators also make resolutions—to make their business stronger, to keep their employees happier, and to delight their customers.More>>

Neighborhood marketing Article
Taffer's 7 Steps To Define Neighborhood Marketing    December 17, 2013

One of the key components of setting your bar, nightclub or restaurant up for success lies in neighborhood marketing, according to Jon Taffer. More>>

Hostess Article
How Strong is Your Host Staff?    December 10, 2013

Most owners and managers understand the importance and value in excellent service. Therefore, they spend a great deal of time working with their wait staff and bartenders. But how much training does your host staff receive?More>>

Inventory Article
Tracking Turns On Inventory    December 3, 2013

In order to succeed in the bar business you need a detailed understanding of product consumption in order to implement procedures that eliminate theft and waste in addition to tracking inventory depletion. More>>

OKRA Charity Saloon Houston Article
Establishing A Venue That Makes No Profit… Whatsoever   December 2, 2013

OKRA Charity Saloon has stirred up the perfect mix of philanthropy and fun for Houstonians and their new model is changing the face of charity, one cocktail at a time.More>>

2014 Trends Article
7 Trends For 2014   November 26, 2013

As 2013 comes to an end, bar and nightclub owners should pay attention what trends will emerge in 2014. Melanie Austin, account executive at Patrick Henry Creative Promotions, gave her thoughts about what should be on the agenda for bar and nightclub owners for the year ahead.More>>

Avoid Crisis Article
How to Handle A Crisis   November 19, 2013

A crisis such as natural disasters, foodborne illness outbreaks and violence can happen to any bar. But there are measures that can be put in place and positive ways of dealing with crisis.More>>

Delivery Man Article
Getting The Most Out of Your Vendors   November 5, 2013

Building strong relationships with your vendors is a significant but underappreciated factor in your success and the success of your business. It is a lesson that I learned on a Sunday afternoon in 1991 and one that I have never forgotten.More>>



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