Whiskey
Glenview House Article
Whisky Island   March 14, 2012

Because whisky comprises many styles and calls many places around the world home, it's the perfect spirit to bring people together. And Glenview House is doing just that by hosting a whisky dinner during Chicago's 12th Annual WhiskyFest.More>>

Whiskey Article
The Whiskey Trail   February 29, 2012

Whether served neat, on the rocks or mixed with bitters or simple syrup, bourbon’s sweet and smoky taste enhances any cocktail. Having a few creative bourbon cocktails on your menu can make the blandest night vibrant.More>>

Old Fashioned Article
The Best-Kept Secrets Behind Great Old Fashioneds   January 31, 2012

The drink’s timeless appeal lies in the interplay of the whiskey and murky, muddled base. The cocktail once again proves the adage about the whole being greater than the sum of its parts. Following are the best-kept secrets behind America’s greatest Old Fashioneds:More>>

Whiskey Article
Irish Whiskey: It’s Not Just for St. Patty’s Day    January 20, 2012

Plenty of supplier activity has ramped up growing consumer interest in all sorts of Irish whiskey — blended, single malt, special finishes, ages and strengths — as new brands and extensions start to drop in anticipation of the St. Patrick’s Day selling season.More>>

Willie Mae Article
Going Native   September 12, 2011

American whiskey continues to serve as a reliable spirit behind the bar, whether it’s in cocktails, served straight or presented on the rocks. More>>

Duck Hunter Article
American Women, American Whiskey   September 8, 2011

The evolution of the typical bar menu is opening the minds of female consumers, encouraging them to be adventurous. It should be no surprise that women across the country are starting to reclaim their palates, eschewing sweet vodka-fueled drinks for the bold flavors of American whiskey. More>>

Firework Fizz Article
Party in the U.S.A.   June 20, 2011

Make this year's Fourth of July a truly jubilant celebration by creating American-inspired cocktails for your imbibing (and patriotic) guests.More>>

Whiskey Article
Rye Whiskey on the Rise   June 6, 2011

The bold, exuberant flavors of American ryes have again attracted a broad following. The whiskeys are broad shouldered and have a lot of personality, a character no doubt molded from our collective national self-image.More>>

Kraken Spiced Rum Article
The Shelf (April/May 2011)   May 2, 2011

Product news from spirits & beverage companies: Collingwood Canadian Whisky, The Kraken Black Spiced Rum, Becherovka, 4 Orange Premium Vodka, TY KU Sake Silver, No. 3 London Dry Gin, Cinco Vodka, Piscología Pisco Acholado, Woodford Reserve 2011 Kentucky Derby Bottle.More>>

Rum Runners Article
Global Positioning   May 2, 2011

At the “Whiskeys of the World” tasting at Rum Runners in Lansing, Mich., guests experienced the differences among U.S., Scotch, Irish, Canadian and Japanese whiskeys. More>>



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