Whiskey
Whiskey Cocktails Article
Whiskey The “Water of Life”    March 20, 2014

The word whiskey is derived from the Gaelic word “Uisge Beatha” which means “water of life”. That “water” flows freely here in the states. More>>

American Whiskey Article
Every Month is Bourbon Month   September 17, 2013

There was a time when American whiskey sellers put a lot of faith in a once-a-year marketing ploy to return attention to the true American spirit. Now, it's bourbon month every month.More>>

Whiskey Barrel Article
As Bourbon Grows, So Grows Kentucky    April 30, 2013

The international boom in bourbon and rye means Kentucky is on the biggest distillery and facility building boom since before Prohibition. That means good things for bar and restaurant operators. More>>

Whiskey Article
Whiskey Upswing   March 18, 2013

Taken together, the whiskey categories grew 2.3% in total volume in 2012, an increased rate of growth from the 1.8% gain achieved in 2011.More>>

Kevin Sousa Article
Smoked Onions and Fernet Anyone?   November 27, 2012

Pittsburgh's chef Kevin Sousa has developed a reputation for his strong culinary vision and dedication to the steel city, and now he's put his mark on the cocktail scene as well. More>>

Whisky Article
Whiskey Tells a Tale   November 26, 2012

BarTAB report analysis of the category’s performance in restaurants and bars reveals that whether domestic or imported, the upper echelon of whiskey expanded while blends and other less-expensive selections declined.More>>

Whiskey Barrels Article
American Whiskeys a Global Phenomenon   November 6, 2012

Master distillers from Kentucky and Pennsylvania to Oregon and Tennessee are releasing the epitome of their crafts. They’ve cracked open hand-selected barrels and bottled their best. As it turns out, their best is world-class.More>>

Glenview House Article
Whisky Island   March 14, 2012

Because whisky comprises many styles and calls many places around the world home, it's the perfect spirit to bring people together. And Glenview House is doing just that by hosting a whisky dinner during Chicago's 12th Annual WhiskyFest.More>>

Whiskey Article
The Whiskey Trail   February 29, 2012

Whether served neat, on the rocks or mixed with bitters or simple syrup, bourbon’s sweet and smoky taste enhances any cocktail. Having a few creative bourbon cocktails on your menu can make the blandest night vibrant.More>>

Old Fashioned Article
The Best-Kept Secrets Behind Great Old Fashioneds   January 31, 2012

The drink’s timeless appeal lies in the interplay of the whiskey and murky, muddled base. The cocktail once again proves the adage about the whole being greater than the sum of its parts. Following are the best-kept secrets behind America’s greatest Old Fashioneds:More>>



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