Wine
Wine Institute Article
"Green" Wine Makes Great Sense   May 28, 2013

Increasingly, new studies confirm that wine drinkers show that they care more than average consumers about environmental issues, specifically sustainable and organic practices. Does your wine list reflect that? More>>

Wine Article
Is It Time To Start Raising Prices?   May 13, 2013

Restaurant beverage professionals looking for signs of life and growth have new info that should brighten their day.More>>

Wine By The Glass Article
Wine By The Glass Conquers All   February 4, 2013

If you intend to sell more wine in the coming year, there's a lesson for you from an annual report of the US drinker - in short, they want it by the glass.More>>

Red Wine Article
The American Wine Drinker Leads The Pack   February 4, 2013

Numbers are starting to trickle in about wine consumption from 2012, and the news is generally good - we keep adding more wine drinkers each year, and the youngest legal age drinkers think of wine more and more as an everyday beverage.More>>

Wine Article
The First Trends Numbers of 2013   January 21, 2013

Each January, a flood of figures emerge from the previous year, telling us what, how, when and where we drink. What to do with them depends on your business model, but ignore them at your peril.More>>

Wine Glasses Article
Wine Cocktails Get Their Due   December 11, 2012

Wine-based cocktails rarely get real respect, but at NYC Chef Kurt Gutenbrunner's The Upholstery Room wine bar, a well-crafted list created by wine & beverage director Leo Schneemann features an array of drinks relying on wine as the heart of the concept. Schneemann shares the secrets behind the...More>>

Wine Article
Capitalize on Wine   September 4, 2012

Wine outpaced both spirits and beer in 2011, growing 4.6% in volume and accounted for 10.5% of total adult beverage sales, according to our WineTAB report. As we continually monitor more than 1,500 brands, we see that wine is on track for another “very good year” in 2012. More>>

Manhattan Article
New Classy Cocktails Crafted with Fortified Wines   August 14, 2012

The secret to the Manhattan’s enduring popularity can be largely attributed to the natural affinity between spirits and fortified wines. These wines—venerable products such as sherry, port, vermouth and Madeira—are imbued with tremendous flavors and lavishly textured bodies, making them...More>>

Sangria Article
Super Summer Sippers   May 11, 2012

When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled pitcher of Sangria, a fun bubbly cocktail or a modern, well-crafted take on a cooler or spritzer, wine can be just divine in the summertime.More>>

Article
Refreshing Sangria Recipes to Beat the Heat   May 11, 2012

Beating the heat has never been easier! Before grabbing the shaker this summer, head for the wine rack. Check out these refreshing sangria and wine-based cocktail recipes!More>>



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