Wine
Sangria Article
Super Summer Sippers   May 11, 2012

When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled pitcher of Sangria, a fun bubbly cocktail or a modern, well-crafted take on a cooler or spritzer, wine can be just divine in the summertime.More>>

Article
Refreshing Sangria Recipes to Beat the Heat   May 11, 2012

Beating the heat has never been easier! Before grabbing the shaker this summer, head for the wine rack. Check out these refreshing sangria and wine-based cocktail recipes!More>>

Wine Article
Chain Beverage Buzz: Jan. 9, 2012   January 2, 2012

The largest self-service wine system sets sail on a Royal Caribbean International vessel, Coors outranks other leading brews in a blind taste test and Champagne sales appear to be bubbling up. More>>

Kelly Maygarics Article
Practice Makes Pour-fect   December 5, 2011

There is no shortage of techniques used in pursuit of the perfect wine pour. I polled wine professionals and consumers to get their takes on best practices that are cost effective to operators and palatable to customers.More>>

Portland Article
Value Priced Drinks and Happy Fish   November 23, 2011

Restaurants Unlimited focuses on sustainable fish and wallet-friendly drink pricing at its latest concept, Portland Seafood Company. More>>

VIBE Article
VIBE Sponsors to Shine   November 23, 2011

The roster of spirits, wine, beer and allied companies sponsoring the 2012 VIBE Conference is growing fast and shows the commitment these companies have to their chain and hotel partners. More>>

Donna Hood Crecca Article
Supplier Landscape Shifts Ahead?    November 21, 2011

Two major players assert their intentions to dominate the global spirits and wine business, and a third company faces unique opportunities. What does this mean for chain beverage operators? More>>

blank Article
Winning Wine Dinners   October 31, 2011

Two wine dinners — one at Ruth's Chris Steak House featuring Antinori wines and other showcasing Rodney Strong wines at La Tavola — highlight the bottom-line benefits of hosting such events. More>>

Champagne Article
Holiday Sparkle   October 6, 2011

Sparkling wine is as popular as ever: Despite the economic gloom, patrons do want to indulge. Plentiful by-the-glass bubbly menus now are prevalent in bars, while Champagne bottle service sales are making a comeback in nightclubs. More>>

Crowded Bar Article
How Will the Year End?   September 19, 2011

Alcohol sales in restaurants, bars and hotels are growing, helping drive the overall rebound of the industry, according to Technomic Inc. More>>



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