Wine
Article
From Cellar to Shaker   April 1, 2009

Mixologists today often pull wines from their racks without bubbles or fortification, with the intention to combine them with potent spirits, bitters and other back bar ingredients.More>>

Article
Stimulating Wine Sales   March 1, 2009

Patina Restaurant Group issued a 25 percent markdown on all wines by the bottle in the majority of its venues with its “Wines for the Wise” promotion.More>>

Article
Profits by the Glass   February 1, 2009

Simply listing a few random wines by the glass doesn't guarantee success. A number of techniques are vital to promoting a profitable by-the-glass program.More>>



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